Purification of the Agrobacterium radiobacter 84 agrocin

Heip, J.; Chatterjee, G.C.; Vandekerckhove, J.; Van Montagu, M.; Schell, J.

Archives Internationales de Physiologie et de Biochimie 83(5): 974-975

1975


ISSN/ISBN: 0003-9799
PMID: 58630
Document Number: 3657
The agrocin was obtained in a pure form using paper electrophoresis at pH 6.5 and pH 3.5. The high mobility towards the anode observed under these circumstances shows that it is an acidic substance of low molecular weight. Gelfiltration even suggests a molecular weight in the 200 to 1000 dalton range.

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Purification of the Agrobacterium radiobacter 84 agrocin