Determination of antibiotic residues in some food products of animal origin
Rybińska, K.; Karkocha, I.
Roczniki Panstwowego Zakladu Higieny 43(3-4): 241-244
1992
ISSN/ISBN: 0035-7715 PMID: 1308740 Document Number: 395776
Food products of animal origin were analysed in years 1986-1990 by Sanitary-Epidemiological Stations for the presence of antibiotics residues-chloramphenicol and streptomycin. In raw milk chloramphenicol (trace) was found in 9 out 938 samples, streptomycin (3.66-19.67 ppm) in 28 out 251. In eggs chloramphenicol (trace) was present in 5 out 866 samples. In milk powder chloramphenicol was not detected.