Occurrence of salmonellae in food products of animal origin in calendar year 1971
Takács, J.; Nagy, G.B.
Acta Veterinaria Academiae Scientiarum Hungaricae 23(4): 261-272
1973
ISSN/ISBN: 0001-7205 PMID: 4788142 Document Number: 69167
The 1427 strains isolated from meat, meat products, meat meal and fish meal belonged to 43 serotypes. The commonest were anatum (32% of strains), choleraesuis (26%) and typhimurium (9%). Pig meat yielded 38% of the strains. Serotypes identified in Hungary for the first time were: mission, abony (var. haifa), epicrates, kilwa, menston, havanna, coeln.