Determination of arsenic in products of animal and plant origin
Polishchuk, L.R.
Gigiena i Sanitariia 1981(5): 42-43
1981
ISSN/ISBN: 0016-9900 PMID: 7239228 Document Number: 175713
A colorimetric method was proposed for determining As in food products. A scheme was presented for removing the As. The sensitivity of the method was 0.5 mg As.
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