Legislative and technical measures at the production level aiming at the prevention or reduction of chemical and other residues in food of animal origin
Käferstein, F.K.; Lorenz, H.
Annali Dell'istituto Superiore di Sanita 14(2): 335-343
1978
ISSN/ISBN: 0021-2571 PMID: 756162 Document Number: 129164
Document emailed within 1 workday
Related Documents
Bentler, W. 1973: Residues in food of animal origin--avoidable or unavoidable? Hippokrates 44(3): 243-268Rybińska, K.; Karkocha, I. 1992: Determination of antibiotic residues in some food products of animal origin Roczniki Panstwowego Zakladu Higieny 43(3-4): 241-244
Gorelova, N.D.; Dikun, P.P.; Dmitrochenko, A.P.; Krasnitskaia, N.D.; Cherpanova, A.I. 1970: Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed Voprosy Pitaniia 29(1): 61-66
Shaikh, B. 2011: Analytical methods for the determination of veterinary drug residues in food products of animal origin Journal - Association of Official Analytical Chemists 94(2): 359
Aoki, Y.; Kotani, A.; Miyazawa, N.; Uchida, K.; Igarashi, Y.; Hirayama, N.; Hakamata, H.; Kusu, F. 2010: Determination of ethoxyquin by high-performance liquid chromatography with fluorescence detection and its application to the survey of residues in food products of animal origin Journal - Association of Official Analytical Chemists 93(1): 277-283
Humble, J.A. 1997: Challenges for food animal veterinarians in food animal production in the 21st century Journal of the American Veterinary Medical Association 210(8): 1106-1108
Lorenzana, P.A.; Sanjur, D. 1999: Abbreviated measures of food sufficiency validly estimate the food security level of poor households: measuring household food security Journal of Nutrition 129(3): 687-692
Livingston, R.C. 1985: Antibiotic residues in animal-derived food Journal - Association of Official Analytical Chemists 68(5): 966-967
Marcelja, L.; Dürrigl, A. 1974: Quantitative determination of pesticide residues in some raw materials used for production of infant food Arhiv Za Higijenu Rada i Toksikologiju 25(2): 257-263
Laciar, A.L.; Vaca, L.; de Centorbi, O.N. 1999: Listeria spp. in food of animal origin Revista Argentina de Microbiologia 31(1): 25-30
Dzagurov, S.G. 1974: Measures for improving elaboration of standards and technical conditions for production of medical biological preparations Zhurnal Mikrobiologii Epidemiologii i Immunobiologii 1: 61-67
Ushakova, T.M.; Eller, K.I.; Vorob'eva, L.S.; Fedotova, N.I.; Chernyshova, O.N. 1979: Hydrocarbons of certain food products of animal and plant origin Voprosy Pitaniia 5: 61-62
Van Hoogstraten, S. 1990: Consequences of free trade in food stuff of animal origin Tijdschrift Voor Diergeneeskunde 115(1): 16-21
Poulain, B. 1982: The veterinarian's mandate in the control of food products of animal origin Schweizer Archiv für Tierheilkunde 124(12): 579-590
Kühnert, M.; Fuchs, V.; Golbs, S.; Knoll, U.; Eichelberger, P. 1972: Toxicological problems emerging from residues of chemical compounds in feedstuffs. 1. Occurrence and importance of chemical residues in feedstuffs Monatshefte für Veterinarmedizin 27(22): 859-867
Tsvetkova, T.; Grigorova, D. 1979: Determination of benzoic acid and its salts in food products of animal origin Veterinarno-Meditsinski Nauki 16(6): 16-20
Tomancová, I.; Steinhauser, L.; Matyás, Z. 1991: The effects of some technologies on survival of Campylobacter jejuni in food of animal origin Veterinarni Medicina 36(6): 373-380
Ballarin, O.; Panetta, J.C. 1970: Health and sanitary inspection of products of animal origin and the food industry Hospital (Rio de Janeiro) 78(3): 769-785
Takács, J.; Nagy, G.B. 1973: Occurrence of salmonellae in food products of animal origin in calendar year 1971 Acta Veterinaria Academiae Scientiarum Hungaricae 23(4): 261-272
Schunck, B.; Rziha, H.J. 1994: The detection of viruses in food of animal origin using the polymerase chain reaction--a review Tierarztliche Praxis 22(5): 502-505