Nutritive value of Indian foods: some recent studies
Deosthale, Y.G.
Indian Journal of Medical Research 68(Suppl): 1-16
1978
ISSN/ISBN: 0019-5340 PMID: 744644 Document Number: 125676
At the National Institute of Nutrition, Hyderabad, India, nutritive value of the newer varieties of cereals and pulses was studied by agricultural and nutritional scientists in collaboration. Results, with data from other studies, are reviewed.
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