Nutritive value of food products. I. Nutritive value of soup concentrates
Rutkowska, U.; Wartanowicz, M.
Roczniki Panstwowego Zakladu Higieny 26(4): 439-451
1975
ISSN/ISBN: 0035-7715 PMID: 1162249 Document Number: 84246
Document emailed within 1 workday
Related Documents
Khôi, H.H.; Rakowska, M. 1972: Possible improvement of nutritive value of an average food ration at North Vietnam. II. Effect of enrichment on the nutritive value and amino acid content of experimental diets Roczniki Panstwowego Zakladu Higieny 23(5): 593-601Piekarska, J.; Los-Kuczera, M.; Lis, A. 1980: Supplement to the tables of the composition and nutritive value of food products. III. Physical condition of selected gastronomic elements of pork Roczniki Panstwowego Zakladu Higieny 31(2): 157-161
Antunes, P.L.; Sgarbieri, V.C. 1977: Processing effects on the nutritive value of soybean seeds and products Archivos Latinoamericanos de Nutricion 27(1): 33-47
Isaksson, B.; Hultén, B.; Nilsson, U.; Sandström, B.; Warnold, I. 1985: Malnutrition in the hospital: the physician should increase his interest for patients' nutritive condition and food habits Lakartidningen 82(7): 498-501
Kunachowicz, H.; Rutkowska, U. 1990: Nutritive value of daily food rations prepared in various regions of the country. I. Energy value and the levels of proteins and fats Roczniki Panstwowego Zakladu Higieny 41(1-2): 10-16
Rutkowska, U.; Wojtasik, A.; Iwanow, K.; Kunachowicz, H. 1991: Nutritive value of daily food rations reproduced in different regions of the country. IV. Copper, zinc and manganese levels Roczniki Panstwowego Zakladu Higieny 42(2): 113-119
Marzec, Z.; Buliński, R. 1992: Nutritive value of daily food rations reproduced in several regions of Poland. Part VII. Evaluation of cobalt, chromium, nickel and selenium intakes Roczniki Panstwowego Zakladu Higieny 43(2): 135-138
Dugan, J.; Chiu, J.W.; Shubrook, J.H.; Young, C.F. 2019: What we know--and don't--about non-nutritive sweeteners Journal of Family Practice 68(6): 310-315
Küster, F. 1971: Nutritive sugar for children Deutsche Medizinische Wochenschrift 96(24): 1065-1066
Piekarska, J.; Klimczak, Z. 1972: New tablets of nutritive values Roczniki Panstwowego Zakladu Higieny 23(3): 325-331
Ramji, S. 1990: Non-nutritive sucking in preterms Indian Pediatrics 27(3): 229-231
Cabezas, M.T.; García, J.; Murillo, B.; Elías, L.G.; Bressani, R. 1982: Nutritive value of raw and processed cowpeas Archivos Latinoamericanos de Nutricion 32(3): 543-558
Lam-Sánchez, A. 1978: Production and nutritive value of soybeans Archivos Latinoamericanos de Nutricion 28(2): 155-168
Echalar, S.R.; Morón Jiménez, M.J.; Ramón, A.N. 1998: Nutritive value and acceptability of chinchilla's meat Archivos Latinoamericanos de Nutricion 48(1): 77-81
Becker, B.A.; Thompson, G.R. 1975: Assessment of the carcinogenicity of non-nutritive sweeteners I: Saccharin Proceedings of the Western Pharmacology Society 18: 306-310
Leĭderman, I.N. 2000: The current aspects of perioperative nutritive support Anesteziologiia i Reanimatologiia 3: 56-59
Elia, R.P.; Burman, D.; Sambucetti, M.E. 1987: Effect of lactose on the evaluation of the nutritive value of casein Archivos Latinoamericanos de Nutricion 37(1): 47-54
Soxman, J.A. 2007: Non-nutritive sucking with a pacifier: pros and cons General Dentistry 55(1): 59-62; Quiz 63: 79-80
Yu, S.L.; Tung, T.C.; Huang, P.C. 1976: Studies on the nutritive value and toxicity of oil used in frying yu-tiao Journal of the Formosan Medical Association 75(7): 403-408
Deosthale, Y.G. 1978: Nutritive value of Indian foods: some recent studies Indian Journal of Medical Research 68(Suppl): 1-16