Supplement to the tables of the composition and nutritive value of food products. III. Physical condition of selected gastronomic elements of pork
Piekarska, J.; Los-Kuczera, M.; Lis, A.
Roczniki Panstwowego Zakladu Higieny 31(2): 157-161
1980
ISSN/ISBN: 0035-7715 PMID: 7414196 Document Number: 163448
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