Sensitivity to antibiotics and selected compounds of Bacillus cereus isolated from food products and cases of food poisoning
Stec, E.
Roczniki Panstwowego Zakladu Higieny 41(5-6): 269-272
1990
ISSN/ISBN: 0035-7715 PMID: 2129276 Document Number: 351133
The study was done on 60 strains of Bacillus cereus isolated from cases of food poisoning and from food products tested in current supervision. The highest sensitivity was found to the antibiotics: streptomycin, neomycin, gentamicin, amikacin, oxytetracycline, and sulphonamides: negram and sulfathiazole . All strains were resistant to colistin and cloxacillin, nearly all were resistant to penicillin, ampicillin and optochine.