Food poisoning caused by S. aureus, Cl. perfringens, B. cereus and Salmonella species
Hauge, S.
Tidsskrift for den Norske Laegeforening Tidsskrift for Praktisk Medicin Ny Raekke 92(8): 589-591
1972
ISSN/ISBN: 0029-2001 PMID: 4623265 Document Number: 45328
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