Allowable fluctuations in the data on the content of lipid-complex components in food products in chemical composition tables
Baĭko, V.G.; Skurikhin, I.M.
Voprosy Pitaniia 1: 16-18
1996
ISSN/ISBN: 0042-8833 PMID: 9157704 Document Number: 455104
The extension of the experimental and literature data about total lipids, fat acids, sterins used for edition chemical Tables. In results has calculated mean and coefficient of variation. For the most food, exception egg, liver and so on, content of sterins has 85 divided by 50 mg/100g of foods.
Document emailed within 1 workday
Related Documents
Dárdano, C. 1987: Use of food chemical composition tables Archivos Latinoamericanos de Nutricion 37(4): 618-637Sakhkalian, E.O. 1982: Hygienic standard for the allowable content of Dosanex in food products and reservoir waters Gigiena i Sanitariia 2: 13-15
Beecher, G.R.; Khachik, F. 1984: Evaluation of vitamin A and carotenoid data in food composition tables Journal of the National Cancer Institute 73(6): 1397-1404
Piekarska, J.; Los-Kuczera, M.; Lis, A. 1980: Supplement to the tables of the composition and nutritive value of food products. III. Physical condition of selected gastronomic elements of pork Roczniki Panstwowego Zakladu Higieny 31(2): 157-161
Farran Codina, A.; Boatella Riera, J.; Serra Majem, L.; Ribas, L.; Rafecas Martínez, M.; Codony Salcedo, R. 1994: General criteria for the development and use of data tables and systems on food composition Revista de Sanidad E Higiene Publica 68(4): 427-441
Lorek, E.; Barczak, M.; Królik, K. 1994: Changes in chemical composition of selected food products in the province of Katowice Roczniki Panstwowego Zakladu Higieny 45(1-2): 73-79
Bogdarin, I.A.; Levachev, M.M.; Badeĭnova, E.N. 1990: The effect of a diet enriched with food fibers and polyunsaturated fatty acids on the composition of the lipid components in the enterohepatic circulation system in rabbits with cholestasis Voprosy Pitaniia 1990(1): 44-48
Husvéth, F.; Karsai, F.; Gaál, T. 1982: Peripartal fluctuations of plasma and hepatic lipid components in dairy cows Acta Veterinaria Academiae Scientiarum Hungaricae 30(1-3): 97-112
Flores, M. 1987: Practical experiences with food composition tables in Latin America Archivos Latinoamericanos de Nutricion 37(4): 653-665
Harvey, R.A.; Theuer, R.C. 1991: Potassium as an index of fruit content in baby food products. Part I. Banana-containing and apricot-containing products Journal - Association of Official Analytical Chemists 74(6): 929-932
Schlager, S.I.; Ohanian, S.H. 1980: Tumor cell lipid composition and sensitivity to humoral immune killing. II. Influence of plasma membrane and intracellular lipid and fatty acid content Journal of Immunology 125(2): 508-517
Schlager, S.I.; Ohanian, S.H. 1980: Tumor cell lipid composition and sensitivity to humoral immune killing. I. Modification of cellular lipid and fatty acid content by metabolic inhibitors and hormones Journal of Immunology 124(2): 626-634
Daniewski, W.; Wojtasik, A.; Kunachowicz, H. 2010: Gluten content in special dietary use gluten-free products and other food products Roczniki Panstwowego Zakladu Higieny 61(1): 51-55
Russo, M.Vincenzo. 2002: Lipid content and fatty acid composition in lemon wax Annali di Chimica 92(4): 469-476
Bartenev, V.D.; Brenner, E.S.; Son'kin, M.E. 1972: A method of examining food products for styrol content Voenno-Meditsinskii Zhurnal 7: 70-72
Kalinowski, D. 1975: Determination of glutamic acid content in some food products Roczniki Panstwowego Zakladu Higieny 26(2): 165-170
Van Ranst, G.; Fievez, V.; De Riek, J.; Van Bockstaele, E. 2006: Effect of components in red clover on plant lipase activity with possible consequences on PUFA-content of dairy products Communications in Agricultural and Applied Biological Sciences 71(1): 307-310
Deputat, G.E. 1973: Sanitary control of foreigh chemical substances in food products Gigiena i Sanitariia 38(2): 89
Kulakova, S.N.; Pozdniakov, A.L.; Korf, I.I.; Karagodina, Z.V.; Medvedev, F.A.; Viktorova, E.V.; Gonor, K.V.; Kamysheva, I.M.; Gadzhieva, Z.M. 2006: Amaranths oil: peculiarities of chemical composition and influence on lipid metabolism by rats Voprosy Pitaniia 75(3): 36-42
Li, Q.S.; Wang, C.Y. 2002: Dft study of the rate constants of the reactions ChclmF3???m???+???Cl???=???CclmF3???m???+???Hcl (m???=???3?????????1)Electronic supplementary information (Esi) available: Tables of data (Tables S1???S4). See http://www.rsc.org/suppdata/cp/b2/b206133n/ Physical Chemistry Chemical Physics, PCCP 4(18): 4386-4391