Selected cereal products as functional elements of the diet--frequency consumption of cereal products among university students
Lebiedzińska, A.
Roczniki Panstwowego Zakladu Higieny 58(1): 295-300
2007
ISSN/ISBN: 0035-7715 PMID: 17711125 Document Number: 610048
The present study provides information about concentration of vitamins B1 and B6 in grain products as well as frequency of intake cereal products by students. Higher thiamine and vitamin B6 content was detected in the whole wheat flour. The group of 171 pupils was investigated. Frequency of cereal products consumption and choice of kind of bread intake was estimated using self-report questionnaire. The results of the study showed that respondents were more familiar with wheat bread. Most students reported the consumption of cereal products two times per day.