Studies on the chemical toxicants in Chinese foods. VI. Determination of primary and secondary amines in wines and sauces
Lin, J.K.; Horng, T.S.; Chang, L.S.
Journal of the Formosan Medical Association 81(9): 1116-1125
1982
ISSN/ISBN: 0371-7682 PMID: 6960146 Document Number: 195137
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