Evaluation of the nutritive energy of foods; a comparative study of the systems used in the science of animal nutrition, namely: total digestive nutrients, Armsby units, amide value, milk producing value, fodder value (for fattening) , fodder value (for milk production) , Mollgaard units and milk energy units
Kok, E.A.
Rev. Indust. animal 2(4): 33-54
1939
Document Number: 519249
The various systems used in animal feeding are described in detail. Useful tables of comparison of food units are included but no new knowledge is contributed to the subject.
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