Storage of the thermophilous Actinomyces thermovulgaris strain T-54--producer of proteolytic enzymes

Vybornykh, S.N.; Arkadyeva, Z.A.; Egorov, N.S.

Prikladnaia Biokhimiia i Mikrobiologiia 11(3): 374-377

1975


ISSN/ISBN: 0555-1099
PMID: 1208394
Document Number: 92305
An optimal method for storing the thermophilic actinomycete A. thermovulgaris strain T-54, producer of proteolytic enzymes, is its conservation on the natural medium (peptone-corn agar) at room temperature.

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