The effect of the composition of a multi-component carbohydrate medium on the formation of amylolytic enzymes by the fungus Aspergillus awamori
Iarovenko, V.L.; Pisarenko, T.N.; Dobrolinskaia, G.M.
Prikladnaia Biokhimiia i Mikrobiologiia 9(2): 209-215
1973
ISSN/ISBN: 0555-1099 PMID: 4771035 Document Number: 64454
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