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Properties of immobilized acid proteinase from Aspergillus awamori

Samoshina, N.M.; Motina, L.I.; Oreshchenko, L.I.; Fokina, S.S.; Nakhapetian, L.A.

Prikladnaia Biokhimiia i Mikrobiologiia 14(4): 554-557

1978

ISSN/ISBN: 0555-1099
PMID: 31618
Document Number: 129395
pH-optimum, thermal stability and storage stability of immobilized acid proteinase from Aspergillus awamori obtained by covalent binding on silochrome through glutaraldehyde were studied. Acid proteinase immobilization was found to shift towards the acid range by a unit. Thermal stability of the immobilized preparation was lower than that of the native enzyme.

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