Omega-3 polyunsaturated fatty acids (Omacor) for hypertriglyceridemia
Medical Letter on Drugs and Therapeutics 47(1221): 91
2005
ISSN/ISBN: 0025-732X PMID: 16267495 Document Number: 594517
Document emailed within 1 workday
Related Documents
Malikova, N.A.; Krzhechkovskaia, V.V.; Marokko, I.N.; Mazo, V.K. 1995: The effect of fatty compounds with different ratios of the polyunsaturated fatty acids of the omega-3 and omega-6 families on the expression of food-related anaphylaxis, on the liver cytochrome P-450 system and on 17-hydroxycorticosteroid metabolism in guinea pigs Voprosy Pitaniia 4: 13-16Tsaregorodtsev, D.A.; Gavva, E.M.; Sulimov, B.A. 2010: Omega-3 polyunsaturated fatty acids in the treatment of diseases of cardiovascular system Kardiologiia 50(8): 56-62
Duda, M.K. 2012: Polyunsaturated fatty acids omega-3 as modulators of intracellular signaling pathways Postepy Biochemii 58(2): 149-154
Kravchenko, L.V.; Aksenov, I.V.; Avren'eva, L.I.; Beketova, N.A.; Trusov, N.V.; Guseva, G.V. 2013: Effects of omega-3 polyunsaturated fatty acids on antioxidant capacity in rats Voprosy Pitaniia 82(2): 4-9
Mazur, N.A. 2012: Omega-3-polyunsaturated fatty acids: profs of benefit and perspectives of application Kardiologiia 52(4): 80-84
Vik, H. 2006: Highly purified omega-3 polyunsaturated fatty acids in clinical development Herz 31(Suppl 3): 83-95
Kopeć, G.; Podolec, P. 2009: Target patients for polyunsaturated omega-3 fatty acids in cardiovascular disease prevention Kardiologia Polska 67(11): 1299-1303
Kaplins'kyĭ, S.P.; Shysh, A.M.; Nahibin, V.S.; Dosenko, V.Ie.; Klimashevs'kyĭ, V.M.; Moĭbenko, O.O. 2009: Omega-3 polyunsaturated fatty acids stimulate the expression of PPAR target genes Fiziolohichnyi Zhurnal 55(2): 37-43
Wang, D.; Zhang, H.; Zhang, Y.; Li, W.; Sun, X.; Xing, Y.; Suo, J. 2015: Effects of omega-3 polyunsaturated fatty acids on postoperative inflammatory reaction and clinical efficacy Zhonghua Wei Chang Wai Ke Za Zhi 18(7): 651-655
Panchenko, V.M.; Karabasova, M.A.; Liutova, L.V.; Togoev, A.M.; Ershov, A.A.; Chernova, G.I.; Isaev, V.A. 2002: Influence polyunsaturated fatty acids omega-3 on coagulation and fibrinolysis systems in patients with NIDDM Klinicheskaia Meditsina 80(2): 40-43
Leshchenko, S.I. 1999: Omega-3 polyunsaturated fatty acids in the correction of hemodynamic disorders in patients with chronic cor pulmonale Likars'ka Sprava 1999(6): 119-122
Griffini, P.; Fehres, O.; Klieverik, L.; Vogels, I.M.; Tigchelaar, W.; Smorenburg, S.M.; Van Noorden, C.J. 1998: Dietary omega-3 polyunsaturated fatty acids promote colon carcinoma metastasis in rat liver Cancer Research 58(15): 3312-3319
Holian, O.; Nelson, R. 1992: Action of long-chain fatty acids on protein kinase C activity: comparison of omega-6 and omega-3 fatty acids Anticancer Research 12(3): 975-980
Vernaglione, L.; Cristofano, C.; Chimienti, S. 2008: Omega-3 polyunsaturated fatty acids and proxies of cardiovascular disease in hemodialysis: a prospective cohort study Journal of Nephrology 21(1): 99-105
Gogolashvili, N.G.; Litvinenko, M.V.; Pochikaeva, T.N.; Vavitova, E.S.; Polikarpov, L.S.; Novgorodtseva, N.I. 2011: Possibilities of a preparation omega-3 polyunsaturated fatty acids in the treatment of patients with ventricular arrhythmias and myocardial infarction Kardiologiia 51(8): 28-31
Torshin, I.Iu.; Gusev, E.I.; Gromova, O.A.; Kalacheva, A.G.; Rudakov, K.V. 2011: International experience in studying effects of omega-3 polyunsaturated fatty acids: the influence on cognitive abilities and some mental disorders Zhurnal nevrologii i psikhiatrii imeni S.S. Korsakova 111(11 Pt 1): 79-86
Panasiuk, O.S.; Shysh, A.M.; Moĭbenko, O.O. 2014: The influence of dietary omega-3 polyunsaturated fatty acids on functional parameters of myocardial mitochondria during isoproterenol-induced heart injury Fiziolohichnyi Zhurnal 60(1): 18-24
Sazontova, T.G.; Arkhipenko, I.V.; Meerson, F.Z. 1995: Adaptation to periodic hypoxia and diet with omega-3 polyunsaturated fatty acids increases the stability of myocardial sarcoplasmic reticulum Ca2+ transport to free radical oxidation Biulleten' Eksperimental'noi Biologii i Meditsiny 120(7): 42-45
Serhiyenko, V.A. 2015: Effects of omega-3 polyunsaturated fatty acids on the state of insulin resistance, the content of some pro- and antiinflammatory factors in patients with type 2 diabetes mellitus and cardiovascular autonomic neuropathy Voprosy Pitaniia 84(6): 76-82
Samsonov, M.A.; Pogozhaeva, A.V.; Vasilév, A.V.; Bogdanova, S.N.; Pokrovskaia, G.R.; Varsanovich, E.A.; Orlova, L.A. 1993: Effect of anti-arteriosclerosis diet, containing soya protein isolate and omega-3 polyunsaturated fatty acids on the activity of mononuclear and platelet lysosomal hydrolases in patients with hypertension and ischemic heart disease Voprosy Pitaniia 1: 14-18