Adaptation to periodic hypoxia and diet with omega-3 polyunsaturated fatty acids increases the stability of myocardial sarcoplasmic reticulum Ca2+ transport to free radical oxidation
Sazontova, T.G.; Arkhipenko, I.V.; Meerson, F.Z.
Biulleten' Eksperimental'noi Biologii i Meditsiny 120(7): 42-45
1995
ISSN/ISBN: 0365-9615 PMID: 8527778 Document Number: 439411
Document emailed within 1 workday
Related Documents
Malikova, N.A.; Krzhechkovskaia, V.V.; Marokko, I.N.; Mazo, V.K. 1995: The effect of fatty compounds with different ratios of the polyunsaturated fatty acids of the omega-3 and omega-6 families on the expression of food-related anaphylaxis, on the liver cytochrome P-450 system and on 17-hydroxycorticosteroid metabolism in guinea pigs Voprosy Pitaniia 4: 13-16Gogolashvili, N.G.; Litvinenko, M.V.; Pochikaeva, T.N.; Vavitova, E.S.; Polikarpov, L.S.; Novgorodtseva, N.I. 2011: Possibilities of a preparation omega-3 polyunsaturated fatty acids in the treatment of patients with ventricular arrhythmias and myocardial infarction Kardiologiia 51(8): 28-31
Panasiuk, O.S.; Shysh, A.M.; Moĭbenko, O.O. 2014: The influence of dietary omega-3 polyunsaturated fatty acids on functional parameters of myocardial mitochondria during isoproterenol-induced heart injury Fiziolohichnyi Zhurnal 60(1): 18-24
Samsonov, M.A.; Pogozhaeva, A.V.; Vasilév, A.V.; Bogdanova, S.N.; Pokrovskaia, G.R.; Varsanovich, E.A.; Orlova, L.A. 1993: Effect of anti-arteriosclerosis diet, containing soya protein isolate and omega-3 polyunsaturated fatty acids on the activity of mononuclear and platelet lysosomal hydrolases in patients with hypertension and ischemic heart disease Voprosy Pitaniia 1: 14-18
Saltykova, V.A.; Ustinova, E.E.; Meerson, F.Z. 1987: Effect of adaptation to hypoxia on the resistance of the isolated atrium to the arrhythmia-inducing action of a promoter of free-radical oxidation Patologicheskaia Fiziologiia i Eksperimental'naia Terapiia 5: 19-21
Samsonov, M.A.; Vasil'ev, A.V.; Pogozheva, A.V.; Pokrovskaia, G.R.; Mal'tsev, G.I.; Biiasheva, I.R.; Orlova, L.A. 1992: The effect of a soy protein isolate and sources of polyunsaturated omega-3 fatty acids in an anti-atherosclerotic diet on the lipid spectrum of blood serum and immunological indicators in patients with ischemic heart disease and hypertension Voprosy Meditsinskoi Khimii 38(5): 47-50
Pogozheva, A.V.; Tutel'ian, V.A.; Gapparova, K.M.; Trushina, E.N.; Miagkova, M.A. 2000: The effect of an antiatherosclerotic diet including omega-3 polyunsaturated fatty acids of marine and plant origins on the indices of cellular and humoral immunity in patients with ischemic heart disease and a disordered carbohydrate tolerance Voprosy Pitaniia 69(4): 33-35
Nilsson, A. 2009: Low-carbohydrate diet increases free fatty acids and LDL cholesterol. Weight loss with low-carbohydrate diet can induce the atherosclerotic process Lakartidningen 107(16): 1054-1055
Nilsson, A. 2010: Low-carbohydrate diet increases free fatty acids and LDL cholesterol. Weight loss with low-carbohydrate diet can induce the atherosclerotic process Lakartidningen 107(16): 1054-1055
2005: Omega-3 polyunsaturated fatty acids (Omacor) for hypertriglyceridemia Medical Letter on Drugs and Therapeutics 47(1221): 91
Gubskiĭ, I.I.; Zadorina, O.V.; Fedorov, A.N.; Bogdanova, L.A. 1991: Peroxide modification of skeletal muscle sarcoplasmic reticulum in antioxidant deficiency and under the action of ionol. I. Calcium transport into sarcoplasmic reticulum membranes Ukrainskii Biokhimicheskii Zhurnal 63(4): 81-87
Tsaregorodtsev, D.A.; Gavva, E.M.; Sulimov, B.A. 2010: Omega-3 polyunsaturated fatty acids in the treatment of diseases of cardiovascular system Kardiologiia 50(8): 56-62
Duda, M.K. 2012: Polyunsaturated fatty acids omega-3 as modulators of intracellular signaling pathways Postepy Biochemii 58(2): 149-154
Mazur, N.A. 2012: Omega-3-polyunsaturated fatty acids: profs of benefit and perspectives of application Kardiologiia 52(4): 80-84
Vik, H. 2006: Highly purified omega-3 polyunsaturated fatty acids in clinical development Herz 31(Suppl 3): 83-95
Kravchenko, L.V.; Aksenov, I.V.; Avren'eva, L.I.; Beketova, N.A.; Trusov, N.V.; Guseva, G.V. 2013: Effects of omega-3 polyunsaturated fatty acids on antioxidant capacity in rats Voprosy Pitaniia 82(2): 4-9
Kopeć, G.; Podolec, P. 2009: Target patients for polyunsaturated omega-3 fatty acids in cardiovascular disease prevention Kardiologia Polska 67(11): 1299-1303
Kaplins'kyĭ, S.P.; Shysh, A.M.; Nahibin, V.S.; Dosenko, V.Ie.; Klimashevs'kyĭ, V.M.; Moĭbenko, O.O. 2009: Omega-3 polyunsaturated fatty acids stimulate the expression of PPAR target genes Fiziolohichnyi Zhurnal 55(2): 37-43
Wang, D.; Zhang, H.; Zhang, Y.; Li, W.; Sun, X.; Xing, Y.; Suo, J. 2015: Effects of omega-3 polyunsaturated fatty acids on postoperative inflammatory reaction and clinical efficacy Zhonghua Wei Chang Wai Ke Za Zhi 18(7): 651-655
Griffini, P.; Fehres, O.; Klieverik, L.; Vogels, I.M.; Tigchelaar, W.; Smorenburg, S.M.; Van Noorden, C.J. 1998: Dietary omega-3 polyunsaturated fatty acids promote colon carcinoma metastasis in rat liver Cancer Research 58(15): 3312-3319