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Omega-3 polyunsaturated fatty acids and proxies of cardiovascular disease in hemodialysis: a prospective cohort study

Vernaglione, L.; Cristofano, C.; Chimienti, S.

Journal of Nephrology 21(1): 99-105

2008

ISSN/ISBN: 1121-8428
PMID: 18264942
Document Number: 621702
Background: omega -3 polyunsaturated fatty acids ( omega -3 PUFAs) have antithrombotic, lipid-lowering and antiinflammatory properties. The aim of this study was to verify if dietary supplementation with omega -3 PUFAs is able to induce changes of blood pressure, nutritional and coagulative profile, inflammation and blood cell counts in patients on haemodialysis (HD). Methods: We designed a 12-month, prospective, single-blind, sequential intervention, cohort study.

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