Effect of different fats on the blood lipid level and certain indicators of the blood coagulation system in patients with coronary arteriosclerosis
Dzagoeva, L.G.; Kholmianskiĭ, B.L.
Kardiologiia 13(8): 88-91
1973
ISSN/ISBN: 0022-9040 PMID: 4775161 Document Number: 58280
Of 97 patients with coronary atherosclerosis 49 were given for 12 to 24 days margarine and 48 were given butter, each supplying 20% of total energy. In those given margarine values for total lipids, cholesterol, triglycerides, BETA -lipoproteins and Kunkel's test fell and the ratio of phospholipids to cholesterol increased. In those given butter there was no change in lipid values, and there was no change in coagulation in either group.