Effects of culturing conditions on production of D-hydantoinase from recombinant Escherichia coli
Huang, J-Hsiung.; Hsu, W-Hwei.; Chen, C-Wei.
Journal of Microbiology Immunology and Infection 37(6): 313-321
2004
ISSN/ISBN: 1684-1182 PMID: 15599462 Document Number: 582409
The effects of culturing conditions on D-hydantoinase production by a recombinant Escherichia coli strain were investigated using a controlled fed-batch fermentation system. Glucose concentration and pH of the culture broth were maintained at less than 3.3 g/L and at 7.0, respectively, in a 5 L jar fermentor. The optimal composition of the batch medium was glucose, 0.25%; yeast extract, 0.75%; (NH4)2SO4, 0.25%; KH2PO4, 0.2%. The optimal feeding solution was glucose, 60%; yeast extract, 30%; ammonia water, 9%. Following 25-h cultivation, 0.02 mM isopropyl-beta-D-thiogalactopyranoside was added to induce dht gene expression and the temperature was shifted from 32 to 27degreeC to avoid inclusion body formation. The plasmid-harboring dht gene was found to be stably maintained in the E. coli. Under optimal conditions, a cell density of about 25 g dry cell weight/L and a high volumetric productivity of 8300 U/L/h could be achieved after 48 h culture at agitation and aeration rates of 1000 revolutions per minute and 1 vvm, respectively.