Trichinosis in Saskatchewan. An outbreak due to infected bear meat
Emson, H.E.; Baltzan, M.A.; Wiens, H.E.
Canadian Medical Association Journal 106(8): 897-898
1972
ISSN/ISBN: 0008-4409 PMID: 5063619 Document Number: 48492
A group of Chippewayan Indians in northern Saskatchewan ate black bear meat that had been boiled for about 1 h. About 10 days afterwards they developed fever, chill, pains and swellings, and became weak and dyspnoeic.
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