Effects of the methods of administration of milk on some chemical and organoleptic characteristics of the meat and fat of "white meat" calves
Falaschini, A.F.; Ricci Bitti, F.; Tontodonati, R.
Bollettino della Societa Italiana di Biologia Sperimentale 49(18): 1033-1037
1973
ISSN/ISBN: 0037-8771 PMID: 4802215 Document Number: 65918
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