Effect of n-3 PUFA polyunsaturated fatty acids on the thymus of rats with severe protein depletion
Fernández, I.; Feliu, M.S.; Pallaro, A.N.; Slobodianik, N.H.
Medicina 57(1): 72-74
1997
ISSN/ISBN: 0025-7680 PMID: 9435374 Document Number: 474108
Severe protein deprivation at weaning provokes an arrest of cellular proliferation and maturation, and an increase of ADA and PNP activities in the thymus of growing rats. A 20% casein diet fed during 9 days was enough to reverse the effect on ADA and PNP. The supplementation with 24 mg/d of n-3 PUFA, was able to recover thymus' cellular proliferation and maturation.
Document emailed within 1 workday
Related Documents
da Silva, M.H.; Pithon, T.C.; do Nascimento, C.M. 1996: Effect of saturated and polyunsaturated fatty acids rich diets on hepatic and adipose tissue lipid metabolism in rats International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift für Vitamin- und Ernahrungsforschung. Journal International de Vitaminologie et de Nutrition 66(3): 258-262Samsonov, M.A.; Pogozhaeva, A.V.; Vasilév, A.V.; Bogdanova, S.N.; Pokrovskaia, G.R.; Varsanovich, E.A.; Orlova, L.A. 1993: Effect of anti-arteriosclerosis diet, containing soya protein isolate and omega-3 polyunsaturated fatty acids on the activity of mononuclear and platelet lysosomal hydrolases in patients with hypertension and ischemic heart disease Voprosy Pitaniia 1: 14-18
Kravchenko, L.V.; Aksenov, I.V.; Avren'eva, L.I.; Beketova, N.A.; Trusov, N.V.; Guseva, G.V. 2013: Effects of omega-3 polyunsaturated fatty acids on antioxidant capacity in rats Voprosy Pitaniia 82(2): 4-9
Samsonov, M.A.; Vasil'ev, A.V.; Pogozheva, A.V.; Pokrovskaia, G.R.; Mal'tsev, G.I.; Biiasheva, I.R.; Orlova, L.A. 1992: The effect of a soy protein isolate and sources of polyunsaturated omega-3 fatty acids in an anti-atherosclerotic diet on the lipid spectrum of blood serum and immunological indicators in patients with ischemic heart disease and hypertension Voprosy Meditsinskoi Khimii 38(5): 47-50
Carroll, K.K. 1989: Upper limits of nutrients in infant formulas: polyunsaturated fatty acids and trans fatty acids Journal of Nutrition 119(12 Suppl): 1810-1813; Discussion 1816-1817
Fiorilli, G.; Bruno, C. 1970: Hematological aspects of rats with deficiency of pantothenic acid and polyunsaturated fatty acids Bollettino della Societa Italiana di Biologia Sperimentale 46(17): 686-687
Trushina, E.N.; Mustafina, O.K.; Kulakova, S.N. 2003: The influence of the dietary polyunsaturated fatty acids on the phagocyte's functional activity in rats Voprosy Pitaniia 62(4): 9-11
Fidanza, A.; De Cicco, A.; Fiorilli, G.; Bruno, C. 1970: Hepatic lipids of rats deficient in pantothenic acid and polyunsaturated fatty acids Bollettino della Societa Italiana di Biologia Sperimentale 46(17): 684-686
Jia, M.; Xue, N.; Cao, Z.; Liu, H. 2009: Effects of dietary different ratios of n-3 to n-6 polyunsaturated fatty acids influence lipid metabolism and appetite of rats Wei Sheng Yan Jiu 38(2): 175-178
Pavlovich, S.V.; Burlev, V.A.; Vikhliaeva, E.M. 1999: The effect of n-3 polyunsaturated fatty acids on the lipid spectrum indices in the 2nd-3rd pregnancy trimesters Eksperimental'naia i Klinicheskaia Farmakologiia 62(6): 35-38
Malikova, N.A.; Krzhechkovskaia, V.V.; Marokko, I.N.; Mazo, V.K. 1995: The effect of fatty compounds with different ratios of the polyunsaturated fatty acids of the omega-3 and omega-6 families on the expression of food-related anaphylaxis, on the liver cytochrome P-450 system and on 17-hydroxycorticosteroid metabolism in guinea pigs Voprosy Pitaniia 4: 13-16
Trushina, E.N.; Sergeeva, K.V.; Volgarev, M.N.; Levachev, M.M.; Tokareva, T.V. 1992: Effects of polyunsaturated fatty acids in the ration on the structure of peripheral lymphoid organs, immunological parameters and nonspecific resistance of rats Voprosy Pitaniia 2: 42-47
Aust, L.; Bruckner, J.; Levachev, M.M.; Noak, R.; Pokrovskiĭ, A.A. 1978: Effect of fatty acid triglycerides on lipogenesis and the makeup of plasma, fatty tissue and erythocyte membrane fatty acids in rats Voprosy Pitaniia 4: 18-23
Poureslami, R.; Raes, K.; Huyghebaert, G.; De Smet, S. 2007: Effect of dietary fat source on the deposition of n-3 polyunsaturated fatty acids in broilers: a whole balance approach Communications in Agricultural and Applied Biological Sciences 72(1): 259-263
Saini, A.; Harjai, K.; Chhibber, S. 2013: Inhibitory effect of polyunsaturated fatty acids on apoptosis induced by Streptococcus pneumoniae in alveolar macrophages Indian Journal of Medical Research 137(6): 1193-1198
Somova, L.; Moodley, K.; Channa, M.L.; Nadar, A. 1999: Dose-dependent effect of dietary fish-oil (n-3) polyunsaturated fatty acids on in vivo insulin sensitivity in rat Methods and Findings in Experimental and Clinical Pharmacology 21(4): 275-278
Bernardi, P.; Bastagli, L.; Pecoraro, F.; Vitolo, A.; Minelli, C.; Cavazza, M.; Adani, C. 1982: Effect, on renal function, of a product rich in polyunsaturated fatty acids: results obtained in healthy subjects Bollettino della Societa Italiana di Biologia Sperimentale 58(1-2): 55-59
Busnach, G.; Stragliotto, E.; Minetti, E.; Perego, A.; Brando, B.; Broggi, M.L.; Civati, G. 1998: Effect of n-3 polyunsaturated fatty acids on cyclosporine pharmacokinetics in kidney graft recipients: a randomized placebo-controlled study Journal of Nephrology 11(2): 87-93
Grochowska-Niedworok, E.; Calyniuk, B.; Muc-Wierzgon, M.; Nowakowska-Zajdel, E. 2012: Effect of magnesium ions on ethanol-induced changes in the pool of saturated, mono- and polyunsaturated fatty acids in isolated rat hepatocytes Journal of Biological Regulators and Homeostatic Agents 26(4): 763-767
Morais, S.; Mendes Candeias, A.; Castanheira, F.; Coutinho, J.; Bandarra, N.; Dias, J.; Conceição, L.E.C.; Pousão-Ferreira, P. 2013: Effect of Senegalese sole broodstock nutrition on early larval performance and metabolism of long-chain polyunsaturated fatty acids (DHA and EPA) Communications in Agricultural and Applied Biological Sciences 78(4): 290-293