Effect of dietary fat source on the deposition of n-3 polyunsaturated fatty acids in broilers: a whole balance approach
Poureslami, R.; Raes, K.; Huyghebaert, G.; De Smet, S.
Communications in Agricultural and Applied Biological Sciences 72(1): 259-263
2007
ISSN/ISBN: 1379-1176 PMID: 18018899 Document Number: 611232
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