Determination of butylated hydroxytoluene in poultry premix by high-performance liquid chromatography

Beker, D.; Lovrec, V.

Journal of Chromatography 393(3): 459-461

1987


ISSN/ISBN: 0021-9673
PMID: 3597612
Document Number: 296489
A method is described for the estimation of the antioxidant butylated hydroxytoluene (BHT) which is much simpler, less time-consuming and cheaper than previous methods. BHT is extracted from a sample with methanol, the extract is filtered, separated on a HPLC column and absorption measured at 280 nm.

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