The composition of milk-sorts and dairy products and the requirements of their quality with regard to the regulations of food hygiene
Dicke, B.
Deutsche Tierärztliche Wochenschrift 87(6): 228-231
1980
ISSN/ISBN: 0341-6593 PMID: 6995090 Document Number: 162163
The various types of liquid milk and other dairy products sold in the German Federal Republic are discussed, with details of legislative requirements concerning composition, heat-treatment, packaging, labelling, storage, etc. The most common faults detected by food monitoring services are described.
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