Dietary buffers and anion-cation balance in relation to acid-base status, feed intake and milk composition in the dairy cow
Erdman, R.
Acta Veterinaria Scandinavica. Supplementum 89: 83-91
1993
ISSN/ISBN: 0065-1699 PMID: 8237673 Document Number: 407267
Document emailed within 1 workday
Related Documents
Beighle, D.E.; Tucker, W.B.; Hemken, R.W. 1990: Interactions of dietary cation-anion balance and phosphorus: effects on blood, bone and faecal phosphorus concentration in dairy calves Journal of the South African Veterinary Association 61(1): 5-8Grabherr, H.; Spolders, M.; Flachowsky, G.; Fürll, M. 2008: Influence of zeolite A supplementation during the dry period of dairy cows on feed intake, on the macro and trace element metabolism around calving and milk yield in the following lactation Berliner und Munchener Tierarztliche Wochenschrift 121(1-2): 41-52
Rothe, K.F.; Heisler, N. 1979: Intracellular acid-base balance; correlation between intra- and extracellular acid-base status during variation of plasma pH Acta Anaesthesiologica Belgica 30 Suppl: 65-69
Jorgensen, G.; Poulsen, J.S.; Bendixen, P. 1976: The influence on breeding, production, and acid-base balance when mink are fed on acidified feed Nordisk Veterinaermedicin 28(12): 592-602
Kazda, A.; Hendl, J.; Nejedlý, B.; Vacek, V. 1977: The significance of residual anion calculation for the diagnosis of simple and mixed acid-base balance disturbances in practice; evaluation by computer Casopis Lekaru Ceskych 116(39): 1205-1210
Perloff, B.P.; Rizek, R.L.; Haytowitz, D.B.; Reid, P.R. 1990: Dietary intake methodology. II. USDA's Nutrient Data Base for Nationwide Dietary Intake Surveys Journal of Nutrition 120(Suppl): 1530-1534
Martinchik, A.N.; Baturin, A.K.; Feoktistova, A.I.; Zemlyanskaya, T.A.; Azizbekyan, G.A.; Baeva, V.S.; Larina, T.I.; Peskova, E.V.; Trofimenko, L.S. 1997: Monitoring of dietary intake and nutritional status of Moscow's schoolchildren in 1992-1994. 2. Anthropometric assessment of nutritional status. Effect of social conditions on dietary intake and nutritional status Voprosy Pitaniia 56(1): 3-9
Sattler, T.; Sauer, F.; Schmoll, F. 2014: Effect of time of second GnRH vaccination on feed intake, carcass quality and fatty acid composition of male fatteners compared to entire boars and barrows Berliner und Munchener Tierarztliche Wochenschrift 127(7-8): 290-296
Hernández, E.R.Silva.; Jácome, M.Miriam.Suarez.; Lee, R.Guadalupe.Herrera.; Nakano, T.; Ozimek, L.; Guzmán, Iñigo.Verdalet. 2007: High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues Archivos Latinoamericanos de Nutricion 57(2): 173-178
Bedö, S.; Nikodémusz, E.; Percsich, K.; Bárdos, L. 1995: Variations in the milk yield and milk composition of dairy cows during lactation Acta Veterinaria Hungarica 43(1): 163-171
Leisewitz, A.L.; Guthrie, A.J.; Berry, W.L. 1996: Evaluation of the effect of whole-blood transfusion on the oxygen status and acid-base balance of Babesia canis infected dogs using the oxygen status algorithm Journal of the South African Veterinary Association 67(1): 20-26
Belibasakis, N.G.; Progia, E.; Papaioannou, A. 1997: Comparison of maize and alfalfa silages on milk production, milk composition and blood components of dairy cows Veterinarni Medicina 42(8): 239-242
Lotthammer, K.H.; Pöhlmann, K.J.; von Borstel, U. 1982: Effect of nitrate intake from green feed on various blood parameters with special reference to health and fertility in dairy cows Deutsche Tierärztliche Wochenschrift 89(6): 223-227
Irie, T. 1986: Automated fetal heart rate analysis and its trendgram in relation to gas analysis and acid-base balance of umbilical cord arterial blood Nihon Sanka Fujinka Gakkai Zasshi 38(9): 1623-1631
Gundlich, U.; Nogai, K.; Wiesner, H.U. 1991: The phosphoenolpyruvate content of milk as an indicator of the energy balance of the dairy cow (short communication) Deutsche Tierärztliche Wochenschrift 98(6): 237
Willems, E.; Wang, Y.; Willemsen, H.; Franssens, L.; Koppenol, A.; Buyse, J.; Decuypere, E.; Everaert, N. 2012: Prenatal undernutrition of the chicken embryo affects post hatch feed intake, body weight and composition Communications in Agricultural and Applied Biological Sciences 77(1): 269-273
Yang, G.; Yin, S.; Zhou, R.; Gu, L.; Yan, B.; Liu, Y.; Liu, Y. 1989: Studies of safe maximal daily dietary Se-intake in a seleniferous area in China. Part II: Relation between Se-intake and the manifestation of clinical signs and certain biochemical alterations in blood and urine Journal of Trace Elements and Electrolytes in Health and Disease 3(3): 123-130
Moore, S.; Bruce, W.N.; Kuhlman, D.E.; Randell, R. 1973: Residues in food and feed; a study of the sources of insecticide residues in milk on dairy farms in Illinois--1971 Pesticides Monitoring Journal 6(4): 233-237
Lupu, V.; Popa, D.; Zavate, O. 1988: The anion gap and acid-base equilibrium in severe acute diarrhea in infants Revista de Pediatrie Obstetrica Si Ginecologie. Pediatria 37(3): 253-259
Toropova, F.V.; Lev, A.A. 1974: Electrometric data on changes in cation selectivity of muscle fiber membranes in relation to ionic composition of the medium Tsitologiia 16(8): 956-963