Hygienic evaluation of food products with regard to the levels of harmful metals. II. Meat and dairy products, confectioneries and wines
Zawadzka, T.; Mazur, H.
Roczniki Panstwowego Zakladu Higieny 36(6): 438-446
1985
ISSN/ISBN: 0035-7715 PMID: 3835680 Document Number: 243192
Document emailed within 1 workday
Related Documents
Brown, H.B.; deWolfe, V.G.; Naito, H.K.; Harper, W.J.; Palmquist, D.L. 1976: Polyunsaturated meat and dairy products in fat-modified food patterns for hyperlipidemia Journal of the American Dietetic Association 69(3): 235-242Dicke, B. 1980: The composition of milk-sorts and dairy products and the requirements of their quality with regard to the regulations of food hygiene Deutsche Tierärztliche Wochenschrift 87(6): 228-231
Belonozhko, G.A.; Tovstenko, A.I.; Bezkrovnaia, E.V. 1978: Hygienic evaluation of Euparen fungicide residues in food products Voprosy Pitaniia 2: 72-75
Dotsenko, V.A.; Lifliandskiĭ, V.G.; Ilínskaia, G.I.; Belokhvostova, V.N.; Dolgushev, N.V.; Elle, L.A.; Iakovishin, A.A.; Militsin, M.S. 1994: Ecologic and hygienic evaluation of environment and food products in the areas of aluminum plants Voprosy Pitaniia 6: 25-27
Braun, D.D. 1973: Hygienic evaluation of products made of medium-pressure polyethylene intended for use in the food industry Gigiena i Sanitariia 38(3): 36-40
Karpliuk, I.A.; Gogol', A.T. 1978: Hygienic aspects of the use of smoking preparations in the manufacture of meat products Voprosy Pitaniia 5: 16-19
Anderson, S. 2007: Determination of fat, moisture, and protein in meat and meat products by using the FOSS Food Scan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: collaborative study Journal - Association of Official Analytical Chemists 90(4): 1073-1083
Karłowski, K.; Bojewski, J. 1984: Food contamination with nitrates and nitrites. II. Meat products and prepared foods Roczniki Panstwowego Zakladu Higieny 35(5): 411-416
Bessonov, A.S. 1997: Parasitic zoonoses transmitted via environmental objects and food products (meat, fish, etc.) Meditsinskaia Parazitologiia i Parazitarnye Bolezni 1997(3): 56-60
Zaitsev, A.N.; Simonian, T.A.; Pozdniakov, A.L. 1975: Hygienic standards for hydroxymethylfurfural in food products Voprosy Pitaniia 1: 52-55
Cherkashin, A.V.; Kuznetsova, G.G.; Sheveleva, S.A. 2011: Influence of lactobacillus strains used in the production of dairy products on the agents of food poisoning Voprosy Pitaniia 80(3): 37-40
Vasilovskiĭ, A.M.; Kurkatov, S.V. 2012: Hygienic assessment of food products in Krasnoyrsk region Voprosy Pitaniia 81(2): 46-50
Knizhnikov, V.A.; Savkin, M.N.; Il'in, L.A.; Golikov, V.I.; Petukhova, E.V.; Novikova, N.I.; Tutel'ian, V.A. 1997: Problems of hygienic regulation of radionuclides in food products Gigiena i Sanitariia 6: 73-75
Shumskaia, N.I.; Stasenkova, K.P. 1973: Hygienic studies of resins intended for contact with food products Gigiena i Sanitariia 38(8): 28-30
Ianysheva, N.I.; Chernichenko, I.A.; Balenko, N.V.; Litvichenko, O.N.; Sovertkova, L.S.; Babiĭ, V.F. 2001: Oncologic hygienic aspects of regulation of benz(a)pyrene in food products Gigiena i Sanitariia 2: 67-70
Sakhkalian, E.O. 1982: Hygienic standard for the allowable content of Dosanex in food products and reservoir waters Gigiena i Sanitariia 2: 13-15
Harvey, R.A.; Theuer, R.C. 1991: Potassium as an index of fruit content in baby food products. Part I. Banana-containing and apricot-containing products Journal - Association of Official Analytical Chemists 74(6): 929-932
Zeinalova, T.A. 1986: Toxicology of the new acaricide mitrane and its complex hygienic standardization in various types of bodies of water and food products Gigiena i Sanitariia 9: 73-75
Ishida, H. 2018: Milk, Daily products and Bone health.Nutritional Value of Milk and Dairy Products Clinical Calcium 28(4): 483-491
Rouquette, J.L. 1997: Systèmes herbagers et produits sous signes de qualité. I- Viande ovine. II- Lait et produits laitiers - Grassland systems and products with quality labels. I- Mutton. II- Milk and dairy products Journees d'Information A.F.P.F. des Prairies plus Perennes Pour des Produits de Qualite et l'Entretien du Territoire (152): 393-407