Parasitic zoonoses transmitted via environmental objects and food products (meat, fish, etc.)
Bessonov, A.S.
Meditsinskaia Parazitologiia i Parazitarnye Bolezni 1997(3): 56-60
1997
ISSN/ISBN: 0025-8326 PMID: 9411195 Document Number: 476346
Non-Russian data on human infections caused by Taenia solium, T. saginata, Echinococcus granulosus, E. multilocularis, Opisthorchis felineus, Toxoplasma gondii and microsporidians such as Enterocytozoon bieneusi, Encephalitozoon intestinalis and others are summarized.
Document emailed within 1 workday
Related Documents
Dick, T.A.; Dixon, B.R.; Choudhury, A. 1991: Diphyllobothrium, Anisakis and other fish-borne parasitic zoonoses Southeast Asian Journal of Tropical Medicine and Public Health 22(Suppl): 150-152Deardorff, T.L. 1991: Epidemiology of marine fish-borne parasitic zoonoses Southeast Asian Journal of Tropical Medicine and Public Health 22(Suppl): 146-149
Bhatia, B.B. 1991: Current status of food-borne parasitic zoonoses in India Southeast Asian Journal of Tropical Medicine and Public Health 22(Suppl): 36-41
Kusharyono, C.; Sukartinah, S. 1991: The current status of food-borne parasitic zoonoses in Indonesia Southeast Asian Journal of Tropical Medicine and Public Health 22(Suppl): 8-10
Ramasoota, T. 1991: Current status of food-borne parasitic zoonoses in Thailand Southeast Asian Journal of Tropical Medicine and Public Health 22(Suppl): 23-26
Hinz, E. 1991: Current status of food-borne parasitic zoonoses in West Germany Southeast Asian Journal of Tropical Medicine and Public Health 22(Suppl): 78-84
Ko, R.C. 1991: Current status of food-borne parasitic zoonoses in Hong Kong Southeast Asian Journal of Tropical Medicine and Public Health 22(Suppl): 42-47
Cuperlovic, K. 1991: Current status of food-borne parasitic zoonoses--eastern Europe Southeast Asian Journal of Tropical Medicine and Public Health 22(Suppl): 72-77
Zawadzka, T.; Mazur, H. 1985: Hygienic evaluation of food products with regard to the levels of harmful metals. II. Meat and dairy products, confectioneries and wines Roczniki Panstwowego Zakladu Higieny 36(6): 438-446
Hiepe, T.; Buchwalder, R. 1991: Autochthonous parasitic zoonoses--a current problem. 1: General aspects and protozoan-induced zoonoses Zeitschrift für Arztliche Fortbildung 85(24): 1179-1184
Anderson, S. 2007: Determination of fat, moisture, and protein in meat and meat products by using the FOSS Food Scan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: collaborative study Journal - Association of Official Analytical Chemists 90(4): 1073-1083
Kuznetsova, K.Yu.; Zhnakina, Z.Zh.; Kuznetsova, M.A.; Aslanova, M.M.; Gritsyuk, O.V.; Zagainova, A.V.; Sergiev, V.P.; Rakhmanin, Y.A. 2017: To Update Enforcement Practice in Ensuring the Parasitic Safety of Environmental Objects. Legal and Methodological Conflicts: Ways of their Solution Meditsinskaia Parazitologiia i Parazitarnye Bolezni 2017(2): 14-21
Sous', S.M.; Zaĭtsev, V.F. 2009: Food fish parasitic contamination in the water reservoirs of the Novosibirsk Region Meditsinskaia Parazitologiia i Parazitarnye Bolezni 2: 24-27
Brown, H.B.; deWolfe, V.G.; Naito, H.K.; Harper, W.J.; Palmquist, D.L. 1976: Polyunsaturated meat and dairy products in fat-modified food patterns for hyperlipidemia Journal of the American Dietetic Association 69(3): 235-242
Karłowski, K.; Bojewski, J. 1984: Food contamination with nitrates and nitrites. II. Meat products and prepared foods Roczniki Panstwowego Zakladu Higieny 35(5): 411-416
Vitlin, L.M.; Artem'ev, M.M. 1985: Selectivity of the feeding of tropical cyprinidont fishes (order Cyprinodontiformes) on the larvae of malarial mosquitoes in the presence of other food objects (based on experimental data). 2. a comparison of 6 fish species Meditsinskaia Parazitologiia i Parazitarnye Bolezni 6: 52-54
Lovgalev, A.S. 1998: Russian and foreign legal-standards bases for guaranteeing the parasitic safety of raw produce and food products Meditsinskaia Parazitologiia i Parazitarnye Bolezni 1998(2): 20-24
Salas, J.; Font, I.; Canals, J.; Guinovart, L.; Sospedra, C.; Martí-Henneberg, C. 1985: Consumption, food habits and nutritional status of the population of Reus (II): distribution by age and sex of the consumption of meat, eggs, fish, and vegetables Medicina Clinica 84(11): 423-427
Sheveleva, S.A. 2006: The microbiological safety of food products, and environmental factors Vestnik Rossiiskoi Akademii Meditsinskikh Nauk 2006(5): 43-52
Falandysz, J.; Rózycka, B. 1980: Chlorinated aromatic hydrocarbon residues in fish flour, meat-bone meals, animal feed and broiler chicken meat Roczniki Panstwowego Zakladu Higieny 31(4): 383-387