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Russian and foreign legal-standards bases for guaranteeing the parasitic safety of raw produce and food products

Lovgalev, A.S.

Meditsinskaia Parazitologiia i Parazitarnye Bolezni 1998(2): 20-24

1998

ISSN/ISBN: 0025-8326
PMID: 9691615
Document Number: 493201
The paper analyzes the standard legal and methodological assurance of the quality and safety of animal food raw materials and foodstuffs (meat, meat products, fish, shellfish, crayfish and their processing products) by the parasitic purity rates according the requirements under the Russian Federation's laws "On Sanitary and Epidemiological Well-Being of the Population", "On Protection of Consumer's Rights", "On Certification of Products and Services", those of SanPiN, such as 2.3.2.560-96 "Sanitary Requirements for the Quality and Safety of Food Raw Materials and Foodstuffs" and 3.2.569-96 "Prevention of Parasitic Diseases in the Russian Federation".

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