Hygienic studies of resins intended for contact with food products
Shumskaia, N.I.; Stasenkova, K.P.
Gigiena i Sanitariia 38(8): 28-30
1973
ISSN/ISBN: 0016-9900 PMID: 4797760 Document Number: 61799
Document emailed within 1 workday
Related Documents
Babaev, D.A. 1981: Hygienic study of polyamide resins intended for use in the food industry and foodstuffs engineering Voprosy Pitaniia 1: 54-56Braun, D.D. 1973: Hygienic evaluation of products made of medium-pressure polyethylene intended for use in the food industry Gigiena i Sanitariia 38(3): 36-40
Pavlenko, S.M.; Korneeva, P.A.; Braun, D.D. 1995: Rapid experimental assessment of biologic effects of polymers intended for contact with food products Gigiena i Sanitariia 3: 26-28
Zawadzka, T.; Mazur, H. 1985: Hygienic evaluation of food products with regard to the levels of harmful metals. II. Meat and dairy products, confectioneries and wines Roczniki Panstwowego Zakladu Higieny 36(6): 438-446
Zaitsev, A.N.; Simonian, T.A.; Pozdniakov, A.L. 1975: Hygienic standards for hydroxymethylfurfural in food products Voprosy Pitaniia 1: 52-55
Knizhnikov, V.A.; Savkin, M.N.; Il'in, L.A.; Golikov, V.I.; Petukhova, E.V.; Novikova, N.I.; Tutel'ian, V.A. 1997: Problems of hygienic regulation of radionuclides in food products Gigiena i Sanitariia 6: 73-75
Vasilovskiĭ, A.M.; Kurkatov, S.V. 2012: Hygienic assessment of food products in Krasnoyrsk region Voprosy Pitaniia 81(2): 46-50
Belonozhko, G.A.; Tovstenko, A.I.; Bezkrovnaia, E.V. 1978: Hygienic evaluation of Euparen fungicide residues in food products Voprosy Pitaniia 2: 72-75
Dotsenko, V.A. 1979: Hygienic basis for special hyposensitizing food for workers in contact with chemical allergens Gigiena i Sanitariia 10: 21-25
Ianysheva, N.I.; Chernichenko, I.A.; Balenko, N.V.; Litvichenko, O.N.; Sovertkova, L.S.; Babiĭ, V.F. 2001: Oncologic hygienic aspects of regulation of benz(a)pyrene in food products Gigiena i Sanitariia 2: 67-70
Sakhkalian, E.O. 1982: Hygienic standard for the allowable content of Dosanex in food products and reservoir waters Gigiena i Sanitariia 2: 13-15
Dotsenko, V.A.; Lifliandskiĭ, V.G.; Ilínskaia, G.I.; Belokhvostova, V.N.; Dolgushev, N.V.; Elle, L.A.; Iakovishin, A.A.; Militsin, M.S. 1994: Ecologic and hygienic evaluation of environment and food products in the areas of aluminum plants Voprosy Pitaniia 6: 25-27
Jolanki, R.; Estlander, T.; Kanerva, L. 1987: Occupational contact dermatitis and contact urticaria caused by epoxy resins Acta Dermato-Venereologica. Supplementum 134: 90-94
Zeinalova, T.A. 1986: Toxicology of the new acaricide mitrane and its complex hygienic standardization in various types of bodies of water and food products Gigiena i Sanitariia 9: 73-75
Shumskaia, N.I.; Mel'nikova, V.V.; Petrova, L.P. 1987: Hygienic standardization of chemical substances released from resins Gigiena i Sanitariia 12: 33-36
Stepanenko, G.A.; Omel'ianets, N.I.; Suk, V.G.; Murashko, V.A.; Uzhva, N.F. 1978: Hygienic assessment of new filtration materials intended for drinking water purification Gigiena i Sanitariia 11: 20-22
Maleszewski, J.; Stec, E. 1975: Studies on enterocinogens of enterococci present in food products and of their role in the mechanism of antagonisms Roczniki Panstwowego Zakladu Higieny 26(6): 663-670
Pilenitsyna, R.A.; Skirko, B.K.; Ivanitskiĭ, A.M.; Zilova, I.S.; Kleĭmenova, N.V. 1977: Toxicologo-hygienic study of enzyme preparations intended for use in the bread baking industry Voprosy Pitaniia 2: 65-67
Sperry, K.; Pfalzgraf, R. 1990: Fatal ethanol intoxication from household products not intended for ingestion Journal of Forensic Sciences 35(5): 1138-1142
Bachurzewska, B.; Borucka, I. 1986: Vascular lesions in railway workers coming in contact with epoxide resins Dermatosen in Beruf und Umwelt. Occupation and Environment 34(3): 77-79