Food value of a ration including buckwheat groats subjected to hydrothermal processing
Iakovenko, V.A.; Kaminskiĭ, V.D.; Faĭtel'berg-Blank, V.R.
Voprosy Pitaniia 2: 73
1980
ISSN/ISBN: 0042-8833 PMID: 7368678 Document Number: 155983
Document emailed within 1 workday
Related Documents
Kirillenko, S.K.; Sarkisova, N.E. 1978: Chemical makeup of crushed, cracked buckwheat groats Voprosy Pitaniia 5: 85-87Kirillenko, S.K.; Sarkisova, N.E. 1977: Thiamine and riboflavin content in the groats of buckwheat varieties Voprosy Pitaniia 4: 91
Koshcheev, A.K.; Livshits, O.D. 1976: Excretion of mercury in rats depending on the food ration Gigiena i Sanitariia 5: 39-41
Patashnik, M.; Kangas, P. 1971: "Tek-Food," a pasteurized whole fish ration for captive marine mammals Laboratory Animal Science 21(3): 406-409
Sopotsinskaia, E.B.; Umanskiĭ, V.I.; Lisniak, I.A. 1988: Effect of a limitation of the food ration on macrophage functional activity and angiogenesis in mice with metastasizing tumors Voprosy Pitaniia 6: 48-50
Drobiazgo, L.D.; Prokopenko, L.G. 1973: Dependence of the primary immunological response on the addition of cholesterol and sunflower seed oil to the food ration of rabbits Voprosy Pitaniia 32(3): 40-43
Shorina, G.N.; Bgatova, N.P.; Simek, J.; Cervinková, Z.; Holecek, M. 1988: Effect of a food ration with a low-protein content on the processes of liver parenchyma recovery in rats after tetrachloromethane damage Biulleten' Eksperimental'noi Biologii i Meditsiny 105(3): 336-338
Buliński, R.; Błoniarz, J.; Kot, A.; Szydłowska, E.; Wyszogrodzka, L. 1986: The dietary fiber content in Polish food products. II. Dietary fiber in groats, rice, cereal flakes, spaghetti, bread and rolls and in various infant formulas Roczniki Panstwowego Zakladu Higieny 37(1): 48-53
Gadducci, A.; Facchini, V.; Dell'Arciprete, T.; Del Bravo, B.; Galigani, P.; Palla, R.; Fioretti, P. 1988: Evaluation of the renal function in patients with ovarian carcinoma subjected to polychemotherapy including cisplatin or carboplatin Minerva Ginecologica 40(1): 33-38
Khôi, H.H.; Rakowska, M. 1972: Possible improvement of nutritive value of an average food ration at North Vietnam. II. Effect of enrichment on the nutritive value and amino acid content of experimental diets Roczniki Panstwowego Zakladu Higieny 23(5): 593-601
Afanas'ev, B.G. 1973: Effect of the caloric value of a food ration and its content of sodium and potassium on the sodium retention effect in human adaptation to prolonged heat action Voprosy Pitaniia 32(4): 25-29
El-Tawila, M.M.; Ashour, M.; Awad, O.; Al Morshedy, H.; Hassan, M. 1998: Sanitation characteristics of some food processing industries Journal of the Egyptian Public Health Association 73(3-4): 345-368
Alekaev, N.S. 1973: Effect of heat processing on the food value of rice proteins Voprosy Pitaniia 32(3): 68-73
Barnes, E.M. 1972: Food poisoning and spoilage bacteria in poultry processing Veterinary Record 90(26): 720-722
Barreiro Méndez, J.A.; Salas, G.R.; Herrera Morán, I. 1979: Nutritional optimization of thermal processing of canned food Archivos Latinoamericanos de Nutricion 29(2): 208-219
Te Giffel, M.C. 2001: Spore-formers in foods and the food processing chain Mededelingen 66(3b): 517-522
Strugatskaia, L.E.; Sandler, M.V. 1977: Health education of food processing industry workers Sovetskoe zdravookhranenie 1977(2): 60-63
Raper, W.G.; Green, J.M. 2001: Simple process for nutrient removal from food processing effluents Water Science and Technology: a Journal of the International Association on Water Pollution Research 43(3): 123-130
Vidoni, G.; Gennari, G.; Collini, M.; Bariffi, F.; Bernasconi, S.; Vadora, E.; Missale, G.; Franze', A.; Manganelli, P.; Ambanelli, U.; Stagni, G.; Zampetti, M.; Magnani, E. 1982: The right to coverage of hydrothermal therapy within the National Health Service Acta Bio-Medica de l'Ateneo Parmense 53(Suppl 1): 1-61
Toming, K. 2007: The Impact of EU Accession on the Export Competitiveness of the Estonian Food Processing Industry Post-Communist Economies 19(2): 187-207