Effect of heat processing on the food value of rice proteins
Alekaev, N.S.
Voprosy Pitaniia 32(3): 68-73
1973
ISSN/ISBN: 0042-8833 PMID: 4780632 Document Number: 69840
Document emailed within 1 workday
Related Documents
El Shafei, M.M.; Hassan, H.A.; Noor, E.F.; Amer, E.A. 1992: Effect of processing on availability of essential amino acids in rice flour and cooked rice Journal of the Egyptian Public Health Association 67(3-4): 521-533Cunningham, K.; Scanlan, B.; Coghlan, D.; Quinn, S. 2014: Infants with FPIES to solid food proteins--chicken, rice and oats Irish Medical Journal 107(5): 151
Frémont, S.; Sanchez, C.; Errahali, Y.; Mouécoucou, J.; Metche, M.; Méjean, L.; Nicolas, J.P. 2004: Food allergy: effect of proteins-lipids and proteins-polysaccharides interactions European Annals of Allergy and Clinical Immunology 36(3): 82-87
Gryglewski, A.; Pajdak, W.; Witkowski, K. 1994: Clinical significance of heat shock proteins. Influence of heat shock proteins on the pathomechanism of selected diseases Przeglad Lekarski 51(7): 303-307
El'-Bastavizi, A.M.; Smirnova, G.A. 1970: Effect of various methods of storage and heat processing on muscle lipids of the mirror carp Voprosy Pitaniia 29(1): 67-71
Evdonin, A.L.; Tsupkina, N.V.; Margulis, B.A.; Medvedeva, N.D. 2003: Effect of EGF on the intracellular distribution of heat-shock proteins in A431 cells Tsitologiia 45(8): 817-825
Antonovich, E.A.; Vekshteĭn, M.S. 1975: The effect of different types of food processing on the level of residual phosphororganic pesticides Voprosy Pitaniia 6: 75-78
Molotkov, O.V.; Kozlov, N.B. 1972: Effect of heat on corticosterone level and binding capacity of blood plasma proteins Biulleten' Eksperimental'noi Biologii i Meditsiny 73(9): 44-47
Afanas'ev, B.G. 1973: Effect of the caloric value of a food ration and its content of sodium and potassium on the sodium retention effect in human adaptation to prolonged heat action Voprosy Pitaniia 32(4): 25-29
Zheng, L.; Xu, L-li.; Li, X-hong.; Zhai, J-hui.; Zhou, D-fang.; He, Y-wei.; Song, X-lin.; Xie, J-ping.; Zhang, L-fen.; Yang-chun, T. 2010: Effect of preventive moxibustion on heat shock proteins and stress hormones in natural menopausal rats Zhongguo Zhen Jiu 30(2): 135-139
Tan, J.S.J.; Ong Kc, K.C.; Rhodes, A. 2016: The role of heat shock proteins and glucose regulated proteins in cancer Malaysian Journal of Pathology 38(2): 75-82
Zylicz, M.; Ang, D.; Liberek, K.; Georgopoulos, C. 1989: Initiation of lambda DNA replication with purified host- and bacteriophage-encoded proteins: the role of the dnaK, dnaJ and grpE heat shock proteins EMBO Journal 8(5): 1601-1608
Overgaard, K.; Overgaard, J. 1973: Heat therapy of malignant tumors. Effect of heat and combined heat-radiation therapy in an isologous anaplastic mouse mammary carcinoma Ugeskrift for Laeger 135(45): 2433-2437
Srivastava, J.C. 1985: Harnessing technology for eliminating the drudgery of rural women engaged in rice production, processing and utilization Women in rice farming Proceedings of a conference on Women in Rice Farming Systems, the International Rice Research Institute, PO Box 933, Manila, Philippines, 26-30 September 1983: 405-418
Tsai, C.C.; Riemann, H.P. 1974: Relation of enterotoxigenic Clostridium perfringens type a to food poisoning. I. Effect of heat activation on the germination, sporulation and enterotoxigenesis of c. perfringens Journal of the Formosan Medical Association 73(11): 653-659
Stan, E.I.; Tantserova, L.V.; Lavrenova, L.V.; Gorshkov, I.K.; Chernikov, M.P. 1981: Effect of certain types of food preservation on electrophoretic properties and hydrolysis rate after exposure to proteinases of cottage cheese proteins Voprosy Pitaniia 5: 42-46
Myers, S.L.; Williams, J.M.; Hodges, J.S. 1999: Effects of extreme heat on teeth with implications for histologic processing Journal of Forensic Sciences 44(4): 805-809
Shvartz, E.; Meroz, A.; Magazanik, A.; Shoenfeld, Y.; Shapiro, Y. 1977: Exercise and heat orthostatism and the effect of heat acclimation and physical fitness Aviation Space and Environmental Medicine 48(9): 836-842
Rafai, P.; Papp, Z. 1976: Effect of the moistening of body surface on heat production and heat sensation in fattening pigs Acta Veterinaria Academiae Scientiarum Hungaricae 26(1): 95-104
Nivinskas, R.G.; Shalnene, V.I. 1990: Transmission of amber mutants in phage T4. V. Positive effect of heat shock proteins on the replication of amber mutants in gene 31 Genetika 26(2): 197-205