Effect of certain types of food preservation on electrophoretic properties and hydrolysis rate after exposure to proteinases of cottage cheese proteins

Stan, E.I.; Tantserova, L.V.; Lavrenova, L.V.; Gorshkov, I.K.; Chernikov, M.P.

Voprosy Pitaniia 5: 42-46

1981


ISSN/ISBN: 0042-8833
PMID: 7314616
Document Number: 173108

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