Effect of certain types of food preservation on electrophoretic properties and hydrolysis rate after exposure to proteinases of cottage cheese proteins
Stan, E.I.; Tantserova, L.V.; Lavrenova, L.V.; Gorshkov, I.K.; Chernikov, M.P.
Voprosy Pitaniia 5: 42-46
1981
ISSN/ISBN: 0042-8833 PMID: 7314616 Document Number: 173108
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