Poisonings and infections from foods of animal origin
Hess, E.
Therapeutische Umschau. Revue Therapeutique 37(3): 176-180
1980
ISSN/ISBN: 0040-5930 PMID: 6990538 Document Number: 154378
Document emailed within 1 workday
Related Documents
Van der Meijs, C.C. 1980: Role of the veterinarian in safeguarding the quality of foods of animal origin Tijdschrift Voor Diergeneeskunde 105(21): 887-891Mussman, H.C. 1996: Potentials of cold pasteurization for the safety of foods of animal origin Journal of the American Veterinary Medical Association 209(12): 2057-2058
Erzen, I.; Ursic, S.; Bosnjak, K. 2002: Assessment of dietary intake of cadmium, lead and mercury via foods of the plant and animal origin in Slovenia Medicinski Arhiv 56(2): 105-109
Kühnel, L.; Gaida, H.; Heinrichs, C. 1978: The origin of complex coagulopathies in sleeping pill poisonings Zeitschrift für die Gesamte Innere Medizin und ihre Grenzgebiete 33(20): 764-768
Gorelova, N.D.; Dikun, P.P.; Dmitrochenko, A.P.; Krasnitskaia, N.D.; Cherpanova, A.I. 1970: Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed Voprosy Pitaniia 29(1): 61-66
Kita, J. 2001: Health threat of acquiring animal diseases transmitted by animals or materials of animal origin Przeglad Epidemiologiczny 55(1 Suppl 2: 213-216
Forrester, M.B.; Stanley, S.K. 2004: Patterns of animal poisonings reported to the Texas Poison Center Network: 1998-2002 Veterinary and Human Toxicology 46(2): 96-99
Sinell, H.J. 1987: Food-borne infections and poisonings Zeitschrift für Hautkrankheiten 62(Suppl 1): 16-21
Burt, S.A.; Halkes, S.B.A.; van Knapen, F. 2008: Antibacterial activity and volatile oils: useful in foods and animal feed Tijdschrift Voor Diergeneeskunde 133(21): 902-905
Sen, N.P. 1983: A versatile method for the determination of volatile nitrosamines in foods, beverages and animal feed Iarc Scientific Publications 45: 170-172
Ulbricht, G.; Pose, G. 1986: Contribution of plant and animal foods to protein intake with references for national economic efficiency Zeitschrift für die Gesamte Hygiene und ihre Grenzgebiete 32(5): 282-284
Neumann, C.; Harris, D.M.; Rogers, L.M. 2002: Contribution of animal source foods in improving diet quality and function in children in the developing world Nutrition Research 22(1/2): 193-220
Chunhabundit, R.; Srianujata, S.; Bunyaratvej, A.; Kongkachuichai, R.; Satayavivad, J.; Kaojarern, S. 2011: Cadmium bioavailability from vegetable and animal-based foods assessed with in vitro digestion/caco-2 cell model Journal of the Medical Association of Thailand 94(2): 164-171
Hundley, H.K.; Cairns, T.; Luke, M.A.; Masumoto, H.T. 1988: Pesticide residue findings by the Luke method in domestic and imported foods and animal feeds for fiscal years 1982-1986 Journal - Association of Official Analytical Chemists 71(5): 875-892
Laciar, A.L.; Vaca, L.; de Centorbi, O.N. 1999: Listeria spp. in food of animal origin Revista Argentina de Microbiologia 31(1): 25-30
Sun, L.; Zhang, L.; Zhu, Y.; Wang, S.; Wang, X. 2008: Simultaneous determination of nine beta-agonist residues in animal derived foods by ultra performance liquid chromatography-tandem mass spectrometry Se Pu 26(6): 709-713
Thürkow, B.; Weuffen, W. 1981: Gas chromatographic determination of thiocyanate in vegetable and animal foods and in human serum following paper chromatographic separation Die Pharmazie 36(2): 96-99
Schaal, E. 1977: Occurrence of Coxiella burneti in foodstuffs in animal origin Berliner und Munchener Tierarztliche Wochenschrift 90(19): 376-379
Bentler, W. 1973: Residues in food of animal origin--avoidable or unavoidable? Hippokrates 44(3): 243-268
Polishchuk, L.R. 1981: Determination of arsenic in products of animal and plant origin Gigiena i Sanitariia 1981(5): 42-43