Potentials of cold pasteurization for the safety of foods of animal origin
Mussman, H.C.
Journal of the American Veterinary Medical Association 209(12): 2057-2058
1996
ISSN/ISBN: 0003-1488 PMID: 8960184 Document Number: 466107
Document emailed within 1 workday
Related Documents
Hess, E. 1980: Poisonings and infections from foods of animal origin Therapeutische Umschau. Revue Therapeutique 37(3): 176-180Van der Meijs, C.C. 1980: Role of the veterinarian in safeguarding the quality of foods of animal origin Tijdschrift Voor Diergeneeskunde 105(21): 887-891
Erzen, I.; Ursic, S.; Bosnjak, K. 2002: Assessment of dietary intake of cadmium, lead and mercury via foods of the plant and animal origin in Slovenia Medicinski Arhiv 56(2): 105-109
Semba, H. 1989: Inter-individual variability of mean latencies in the dynamic topography of short latency visual evoked potentials and the origin of brainstem potentials evaluated by the dipole tracing method in normal subjects Nippon Ganka Gakkai Zasshi 93(10): 1009-1016
Kita, J. 2001: Health threat of acquiring animal diseases transmitted by animals or materials of animal origin Przeglad Epidemiologiczny 55(1 Suppl 2: 213-216
Gorelova, N.D.; Dikun, P.P.; Dmitrochenko, A.P.; Krasnitskaia, N.D.; Cherpanova, A.I. 1970: Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed Voprosy Pitaniia 29(1): 61-66
Weber-Frick, C.; Schmidt-Lorenz, W. 1989: Colony count and LPS content of gram-negative bacteria in cold storage foods and water Zentralblatt für Bakteriologie Mikrobiologie und Hygiene. Serie B Umwelthygiene Krankenhaushygiene Arbeitshygiene Praventive Medizin 187(3): 181-208
Burt, S.A.; Halkes, S.B.A.; van Knapen, F. 2008: Antibacterial activity and volatile oils: useful in foods and animal feed Tijdschrift Voor Diergeneeskunde 133(21): 902-905
Sen, N.P. 1983: A versatile method for the determination of volatile nitrosamines in foods, beverages and animal feed Iarc Scientific Publications 45: 170-172
Watson, P.F.; Morris, G.J. 1987: Cold shock injury in animal cells Symposia of the Society for Experimental Biology 41: 311-340
Ulbricht, G.; Pose, G. 1986: Contribution of plant and animal foods to protein intake with references for national economic efficiency Zeitschrift für die Gesamte Hygiene und ihre Grenzgebiete 32(5): 282-284
Konikoff, J.J. 1975: Origin of the osseous bioelectric potentials: a review Annals of Clinical and Laboratory Science 5(5): 330-337
Neumann, C.; Harris, D.M.; Rogers, L.M. 2002: Contribution of animal source foods in improving diet quality and function in children in the developing world Nutrition Research 22(1/2): 193-220
Shorin, I.P.; Seliatitskaia, V.G.; Nepomniashchikh, G.I.; Pal'chikova, N.A.; Khodova, R.R. 1984: Animal sensitivity to the diabetogenic action of alloxan during cold adaptation Biulleten' Eksperimental'noi Biologii i Meditsiny 98(8): 240-242
Chunhabundit, R.; Srianujata, S.; Bunyaratvej, A.; Kongkachuichai, R.; Satayavivad, J.; Kaojarern, S. 2011: Cadmium bioavailability from vegetable and animal-based foods assessed with in vitro digestion/caco-2 cell model Journal of the Medical Association of Thailand 94(2): 164-171
De Jesus, R.M.; Junior, M.M.S.; Matos, G.D.; Dos Santos, A.M.P.; Ferreira, S.ér.L.C. 2011: Validation of a digestion system using a digester block/cold finger system for the determination of lead in vegetable foods by electrothermal atomic absorption spectrometry Journal - Association of Official Analytical Chemists 94(3): 942-946
Opsomer, R.J.; Wese, F.X.; Hennebert, P.N.; Van Cangh, P.J. 1986: Spinal and cerebral evoked potentials of genital origin. Clinical applications Acta Urologica Belgica 54(2): 230-243
Solov'eva, A.D.; Loseva, M.I. 1993: Somatosensory evoked potentials in patients with disordered thermoregulation of central origin Zhurnal Nevrologii i Psikhiatrii Imeni S.S. Korsakova 93(6): 64-67
Hundley, H.K.; Cairns, T.; Luke, M.A.; Masumoto, H.T. 1988: Pesticide residue findings by the Luke method in domestic and imported foods and animal feeds for fiscal years 1982-1986 Journal - Association of Official Analytical Chemists 71(5): 875-892
Laciar, A.L.; Vaca, L.; de Centorbi, O.N. 1999: Listeria spp. in food of animal origin Revista Argentina de Microbiologia 31(1): 25-30