Food-borne infections and poisonings
Sinell, H.J.
Zeitschrift für Hautkrankheiten 62(Suppl 1): 16-21
1987
ISSN/ISBN: 0301-0481 PMID: 3442080 Document Number: 298755
A survey of the most common food borne infections (salmonellosis, tuberculosis, brucellosis, campylobacteriosis) is followed by a description of the most common food borne intoxications (botulism, staphylococcal intoxications, biogenic amines, toxic algae in mussels, i.e. "Paralytic Shellfish Poisoning").