Optimization of conditions for determining the activity of amphotericin B
Bershteĭn, E.M.
Antibiotiki 22(1): 13-16
1977
ISSN/ISBN: 0003-5637 PMID: 14589 Document Number: 124115
On the basis of results obtained the following composition is considered opt. for determining the activity of amphotericin B with the test culture Candida scottii: NaCl 20g, KCl 10g, yeast extract 30-40 ml (dry substances 1.5-2 g), Na2HPO4 3 g, glucose 5 g, agar-agar 17 g, distilled water to make up 11, pH after sterilization 5.8-6.
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