Experimental study of the action of some physical and chemical factors on the survival and propagation of Vibrio parahaemolyticus in food products
Ermolina, E.P.; Shikalov, G.M.
Voprosy Pitaniia 5: 74-79
1975
ISSN/ISBN: 0042-8833 PMID: 1210207 Document Number: 94832
The paper presents data on the ability of Vibrio parahaemolyticus to survive and multiply under different conditions that may be encountered during storage and culinary treatment of food products. Investigations were effected in a nutrient medium and in alimentary products in which the survival terms of Vibrio parahaemolyticus. IV. Occurrence of Vibrio parahaemolyticus in sea mud and sea fish in Hawaii. - secure an almost complete suppression of the Vibrio parahaemolyticus viability. Af greatest epidemiological danger is secondary contamination of food products with Vibrio parahaemolyticus.