Effect of technological and culinary processes on the changes and residual level of some chlorinated hydrocarbon insecticides in eggs and egg products. I. Effect of boiling on the content and changes of DDT and HCH in eggs

Nikonorow, M.; Zimak, J.

Roczniki Panstwowego Zakladu Higieny 26(2): 153-158

1975


ISSN/ISBN: 0035-7715
PMID: 1145036
Document Number: 94316

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