Attractants for rice weevil, Sitophilus zeamais Motschulsky, isolated from corn grains
Yamamoto, R.; Ohsawa, K.; Honda, H.; Yamamoto, I.
Environmental Quality and Safety. Suppl 3: 663-667
1975
ISSN/ISBN: 0340-4714 PMID: 1063695 Document Number: 85452
Document emailed within 1 workday
Related Documents
Udo, I.O. 2005: Evaluation of the potential of some local spices as stored grain protectants against the maize weevil Sitophilus zeamais Mots (Coleoptera: Curculionidae) Journal of Applied Sciences and Environmental Management 9(1): 165-168Lugo Gonázlez, D.A.; Aguilar, V.íc.H.; Casotto, M.; Laurentin, A.; Gómez, A. 2013: Applicability of multivariate statistics for nutritional studies: bioassay rice weevil (Sitophilus oryzae L) Archivos Latinoamericanos de Nutricion 63(3): 232-239
Ngamo, L.S.; Ngassoum, M.B.; Jirovetz, L.; Ousman, A.; Nukenine, E.C.; Mukala, O.E. 2001: Protection of stored maize against Sitophilus zeamais (Motsch.) by use of essential oils of spices from Cameroon Mededelingen 66(2a): 473-478
Fitak, B.; Gwiazda, J. 1974: Rapid method of evaluation of DDVP (dichlorvos) residues in corn grains Roczniki Panstwowego Zakladu Higieny 25(6): 673-678
Kline, D.L.; Dame, D.A.; Meisch, M.V. 1991: Evaluation of 1-octen-3-ol and carbon dioxide as attractants for mosquitoes associated with irrigated rice fields in Arkansas Journal of the American Mosquito Control Association 7(2): 165-169
Da Silva, L.P.; Ciocca, M.d.L.S.; Furlong, E.B. 2003: Evaluation of the AOAC 985.29 enzimic gravimetric method for determination of dietary fiber in oat and corn grains Archivos Latinoamericanos de Nutricion 53(4): 393-399
L'vova, L.S.; Bystriakova, Z.K.; Merkulov, E.M.; Shatilova, T.I.; Kizlenko, O.I. 1984: Possible contamination of rice grains by mycotoxins in a temperate climate Voprosy Pitaniia 1: 64-68
Ileleji, K.E.; Garcia, A.A.; Kingsly, A.R.P.; Clementson, C.L. 2010: Comparison of standard moisture loss-on-drying methods for the determination of moisture content of corn distillers dried grains with solubles Journal - Association of Official Analytical Chemists 93(3): 825-832
Lupo, A.; Roebuck, C.; Settimo, K.; Quain, A.; Kennedy, J.; Abouzied, M. 2010: Validation study of a rapid ELISA for detection of deoxynivalenol in wheat, barley, malted barley, corn, oats, and rice. Performance Tested Method 090901 Journal - Association of Official Analytical Chemists 93(2): 600-610
Leroi, F.; Courcoux, P. 1996: Influence of pH, temperature and initial yeast:bacteria ratio on the stimulation of Lactobacillus hilgardii by Saccharomyces florentinus isolated from sugary kefir grains Journal of Applied Bacteriology 80(2): 138-146
Barabolak, R. 1977: Improved procedure for quantitative determination of aflatoxins in corn and wet milled corn products Journal - Association of Official Analytical Chemists 60(2): 308-310
Dimitrov, M.; Doncheva, I.; Nikolcheva, M. 1982: Species classification of zearalenone-producing fungi of the genus Fusarium Lk. ex Fr. isolated from wheat, corn and beans Mikrobiolohichnyi Zhurnal 44(6): 33-37
Del Angel, A.R.; Quirarte, G.; Feria-Velasco, A. 1990: Effects of protein restriction using diets based on corn or corn and beans on body and head growth in rats Archivos de Investigacion Medica 21(4): 325-330
Visconti, A.; Solfrizzo, M.; De Girolamo, A. 2001: Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative study Journal - Association of Official Analytical Chemists 84(6): 1828-1837
Dantzman, J.; Stoloff, L. 1972: Screening method for aflatoxin in corn and various corn products Journal - Association of Official Analytical Chemists 55(1): 139-141
Baishev, I.M.; Zubairov, D.M. 1986: Effect of a factor XIi inhibitor isolated from kernels of corn on the cold activation of factor VIi in blood plasma Gematologiia i Transfuziologiia 31(4): 32-35
Tang, S.Y.; Ling, K.H. 1978: High pressure liquid chromatographic determination of aflatoxin B in rice and rice products in Taiwan Journal of the Formosan Medical Association 77(3): 308-313
El Shafei, M.M.; Hassan, H.A.; Noor, E.F.; Amer, E.A. 1992: Effect of processing on availability of essential amino acids in rice flour and cooked rice Journal of the Egyptian Public Health Association 67(3-4): 521-533
Ofori, J.; Abban, E.K.; Otoo, E.; Wakatsuki, T. 2005: Rice-fish culture: an option for smallholder Sawah rice farmers of the West African lowlands Ecological Engineering 24(3): 233-239
Zhang, F.; Chen, Y.-Q.; Sui, P.; Gao, W.-S. 2012: Nitrogen cycling in rice-duck mutual ecosystem during double cropping rice growth season Ying Yong Sheng Tai Xue Bao 23(1): 178-184