Influence of barley on the fermentations in the rumen of sheep
De Vuyst, A.; Vanbelle, M.; Hamelrijcks, M.; Arnould, R.; Jossart, J.M.; Crevecoeur, E.
Folia Veterinaria Latina 4(3): 426-436
1974
ISSN/ISBN: 0301-0724 PMID: 4465278 Document Number: 70964
Document emailed within 1 workday
Related Documents
Sharafetdinov, K.Kh.; Gapparov, M.M.; Plotnikova, O.A.; Zykina, V.V.; Shlelenko, L.A.; Tiurina, O.E.; Rabotkin, I.V. 2009: Influence of breads with use of barley, buckwheat and oat flours and barley flakes on postprandial glycaemia in patients with type 2 diabetes mellitus Voprosy Pitaniia 78(4): 40-46Czerkawski, J.W.; Breckenridge, G. 1978: Effect of tallow and whey powder on fermentation of hay and barley, using the Rumen Simulation Technique (Rusitec) Proceedings of the Nutrition Society 37(3): 69a
Kania, B.F. 1980: Adrenergic reactions of sheep rumen in vivo Acta Physiologica Polonica 31(4): 349-356
Astrup, H.N.; Mills, S.C.; Cook, L.J.; Scott, T.W. 1974: Stability of alpha-tocopherol in rumen liquor of the sheep Acta Veterinaria Scandinavica 15(3): 451-453
Zhu, J.; Filippich, L.J.; Ng, J. 1995: Rumen involvement in sheep tannic acid metabolism Veterinary and Human Toxicology 37(5): 436-440
Harrop, C.J.; Phillipson, A.T. 1971: The effects of diet and pentagastrin on the influx of urea into the rumen of sheep Proceedings of the Nutrition Society 30(1): 3a-4a
Wojciechowicz, M. 1971: Partial characterization of pectinolytic enzymes of Bacteroides ruminicola isolated from the rumen of a sheep Acta Microbiologica Polonica. Series A: Microbiologia Generalis 3(1): 45-56
Baintner, K.; Szabó, G.C.; Asbóth, B. 1984: Substrate and inhibitor specificity of a transient, soluble proteolytic activity from sheep rumen Acta Veterinaria Hungarica 32(1-2): 87-90
Sviatko, P.; Zelenák, I. 1993: The effect of cadmium on indicators of rumen fermentation and their levels in biological material in sheep Veterinarni Medicina 38(4): 229-235
Henderson, C.; Stewart, C.S.; Hine, R.S. 1977: The effect of added tallow on the rumen digestion rate and microbial populations of sheep fed dried grass Proceedings of the Nutrition Society 36(3): 148a
Hodgson, J.C.; Jessop, N.S. 1987: Effect of mode of anthelmintic treatment on rumen short-chain fatty acid concentrations in sheep Veterinary Record 120(23): 553-554
Al Attar, A.; Evans, R.A.; Axford, R.F. 1976: The effect of frequency of feeding and of the dietary energy source upon microbial protein synthesis in the rumen of sheep Proceedings of the Nutrition Society 35(2): 108A-109A
Legáth, J. 1992: Changes in the amino acid levels in hydrolysates of bacteria adhering to the rumen in sheep during feeding with high and low nitrogen diets Veterinarni Medicina 37(5-6): 293-305
Laksesvela, B.; Slagsvold, P.; Krogh, N.; Ommundsen, A.; Landsverk, T. 1977: Indigestion in young calves. II. The influence of ground barley, coarse and fine hay Acta Veterinaria Scandinavica 18(3): 416-425
Popov, M.P.; Karpilenko, G.P. 1974: The acid proteases of barley and barley malt Prikladnaia Biokhimiia i Mikrobiologiia 10(2): 301-305
Lupo, A.; Roebuck, C.; Settimo, K.; Quain, A.; Kennedy, J.; Abouzied, M. 2010: Validation study of a rapid ELISA for detection of deoxynivalenol in wheat, barley, malted barley, corn, oats, and rice. Performance Tested Method 090901 Journal - Association of Official Analytical Chemists 93(2): 600-610
Jalc, D.; Baran, M.; Vendrák, T.; Siroka, P. 1991: The effect of monensin on the fermentation of feed with different proportions of hay and concentrate in an artificial rumen (rumen simulation technic) Veterinarni Medicina 36(1): 29-38
De Jong, A. 1989: Comparison of in vitro and in vivo rumen fermentation by rumen modifiers Acta Veterinaria Scandinavica. Supplementum 86: 96-99
Jalc, D.; Lauková, A. 2002: Effect of nisin and monensin on rumen fermentation in the artificial rumen Berliner und Munchener Tierarztliche Wochenschrift 115(1-2): 6-10
Boeckaert, C.; Mestdagh, J.; Clayton, D.; Fievez, V. 2004: Micro-algae as potent rumen methane inhibitors and modifiers of rumen lipolysis and biohydrogenation of linoleic acid Communications in Agricultural and Applied Biological Sciences 69(2): 127-130