Effect of tallow and whey powder on fermentation of hay and barley, using the Rumen Simulation Technique (Rusitec)
Czerkawski, J.W.; Breckenridge, G.
Proceedings of the Nutrition Society 37(3): 69a
1978
ISSN/ISBN: 0029-6651 PMID: 733770 Document Number: 138536
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