The effect of added tallow on the rumen digestion rate and microbial populations of sheep fed dried grass
Henderson, C.; Stewart, C.S.; Hine, R.S.
Proceedings of the Nutrition Society 36(3): 148a
1977
ISSN/ISBN: 0029-6651 PMID: 601024 Document Number: 116211
Document emailed within 1 workday
Related Documents
Al Attar, A.; Evans, R.A.; Axford, R.F. 1976: The effect of frequency of feeding and of the dietary energy source upon microbial protein synthesis in the rumen of sheep Proceedings of the Nutrition Society 35(2): 108A-109ACzerkawski, J.W.; Breckenridge, G. 1978: Effect of tallow and whey powder on fermentation of hay and barley, using the Rumen Simulation Technique (Rusitec) Proceedings of the Nutrition Society 37(3): 69a
Holtershinken, M.; Kress, V.; Rathjens, U.; Rehage, J.; Scholz, H. 1997: Effects of orally administered substances on rumen fermentation patterns in cattle (in vitro). 7. Effect of dried yeast in chronic ruminal acidosis Deutsche Tierärztliche Wochenschrift 104(8): 317-320
Sviatko, P.; Zelenák, I. 1993: The effect of cadmium on indicators of rumen fermentation and their levels in biological material in sheep Veterinarni Medicina 38(4): 229-235
Berman, A.; Reboredo, G.; Spindler, A.; Lasala, M.E.; Lopez, H.; Espinoza, L.R. 1991: Rheumatic manifestations in populations at risk for HIV infection: the added effect of HIV Journal of Rheumatology 18(10): 1564-1567
Hodgson, J.C.; Jessop, N.S. 1987: Effect of mode of anthelmintic treatment on rumen short-chain fatty acid concentrations in sheep Veterinary Record 120(23): 553-554
Thompson, D.J.; Beever, D.E.; Mundell, D.C.; Elderfield, M.L.; Harrison, D.G. 1975: The effect of altering dilution rate on the pattern of fermentation in the rumen Proceedings of the Nutrition Society 34(3): 111A-112A
Ichhponani, J.S.; Makker, G.S.; Sidhu, G.S. 1971: Studies on the biochemical processes in the rumen. VII. 'In vitro' digestion of cellulose in cattle and buffalo Indian Veterinary Journal 48(6): 583-586
Jalc, D.; Baran, M.; Vendrák, T.; Siroka, P. 1991: The effect of monensin on the fermentation of feed with different proportions of hay and concentrate in an artificial rumen (rumen simulation technic) Veterinarni Medicina 36(1): 29-38
Jalc, D.; Lauková, A. 2002: Effect of nisin and monensin on rumen fermentation in the artificial rumen Berliner und Munchener Tierarztliche Wochenschrift 115(1-2): 6-10
Martens, H.; Rohr, K.; Daenicke, R.; Brandt, M. 1981: Oral supplementation with magnesium of cows shifted from winter feeding to a diet of dried spring grass Deutsche Tierärztliche Wochenschrift 88(7): 265-269
Akin, D.E.; Barton, F.E. 1983: Rumen microbial attachment and degradation of plant cell walls Federation Proceedings 42(1): 114-121
Kania, B.F. 1980: Adrenergic reactions of sheep rumen in vivo Acta Physiologica Polonica 31(4): 349-356
De Vuyst, A.; Vanbelle, M.; Hamelrijcks, M.; Arnould, R.; Jossart, J.M.; Crevecoeur, E. 1974: Influence of barley on the fermentations in the rumen of sheep Folia Veterinaria Latina 4(3): 426-436
Filya, I.; Sucu, E. 2005: Investigations on using organic acids in the silage fermentation. 1. The effect of formic acid-based preservative on the fermentation, microbial flora, aerobic stability and in situ rumen degradability characteristics of maize silage in laboratory conditions Tarim Bilimleri Dergisi 11(1): 51-56
Mergaert, K.; Verstraete, W. 1987: Microbial parameters and their control in anaerobic digestion Microbiological Sciences 4(11): 348-351
Astrup, H.N.; Mills, S.C.; Cook, L.J.; Scott, T.W. 1974: Stability of alpha-tocopherol in rumen liquor of the sheep Acta Veterinaria Scandinavica 15(3): 451-453
Zhu, J.; Filippich, L.J.; Ng, J. 1995: Rumen involvement in sheep tannic acid metabolism Veterinary and Human Toxicology 37(5): 436-440
Chamberlain, D.G.; Thomas, P.C. 1979: Prospective laboratory methods for estimating the susceptibility of feed proteins to microbial breakdown in the rumen Proceedings of the Nutrition Society 38(3): 138a
Harrop, C.J.; Phillipson, A.T. 1971: The effects of diet and pentagastrin on the influx of urea into the rumen of sheep Proceedings of the Nutrition Society 30(1): 3a-4a