Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage
Guseĭnova, B.M.; Daudova, T.I.
Voprosy Pitaniia 78(1): 69-73
2009
ISSN/ISBN: 0042-8833 PMID: 19348287 Document Number: 631452
Method of highly effective liquid chromatography investigates change of qualitative and quantitative structure of amino acids quickly frozen (minus 30 degrees C) fruits-berry pastes during three and nine-monthly storage (minus 18 degrees C). It was ascertained that there to took place changes no of amino acids complex.
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