Influence of freezing and storage on food value of berries of the red currant
Miasishcheva, N.V.; Artemova, N.N.
Voprosy Pitaniia 80(4): 42-46
2011
ISSN/ISBN: 0042-8833 PMID: 22232882 Document Number: 653691
The red currant is perspective culture for use in industry functional pectin foodstuff. Freezing use as an effective way of conservation, allows to keep as much as possible vitamin properties of raw materials within all year and to expand assortment of fruit production.
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