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Selected seafoods as the components of a highly nutritional diet

Zdrojewska, I.; Lebiedzińska, A.; Szefer, P.

Roczniki Panstwowego Zakladu Higieny 56(2): 131-137

2005

ISSN/ISBN: 0035-7715
PMID: 16252804
Document Number: 586897
Shellfish products available on the Polish market were analyzed for the content of protein, fat, carbohydrates, water, ash, energy value and vitamins B. Nutrition value of the analyzed products was determined by analytical methods applying in food chemistry. Concentrations of niacin and vitamin B6 were determined by microbiological methods. The concentration of the selected shellfish in 100 g of the analyzed products and percentage of realization on recommended level of nutritive components by analyzed products for adults were determined.

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