Food fight: NCI aims for consumer clarity with complaint against dairy group
Schultz, J.
Journal of the National Cancer Institute 95(13): 934-935
2003
ISSN/ISBN: 0027-8874 PMID: 12837824 Document Number: 555188
Document emailed within 1 workday
Related Documents
Romano, M. 2001: The leverage line. AMA's online complaint site aims to aid case for doc bargaining with HMOs Modern Healthcare 31(49): 14-15Jarratt, M.C. 1981: Remarks by Mary C. Jarratt, Assistant Secretary for Food and Consumer Services, U.S. Department of Agriculture, at the National Extension Food and Nutrition Specialist Workshop, Chicago, September 28, 1981 U.S. agriculture, food programs, food prices, marketing Major news releases and speeches United States Department of Agriculture Office of Governmental and Public Affairs: 9, 1-4
1990: Long-term effects of intravenous anistreplase in acute myocardial infarction: final report of the AIMS study. AIMS Trial Study Group Lancet 335(8687): 427-431
Fernández Estívariz, C.; López del Val, T.; Martínez de Icaya Ortiz de Urbina, P.; Jaunsolo Barrenechea, M.A.; De Cos Blanco, A.I.; Cilleruelo Pascual, M.L.; Vázquez Martínez, C. 1996: The consumption of dairy products and their contribution to the nutrients in the diet of schoolchildren in the community of Madrid. the Food Consumption and Nutritional Status of the School-Age Population of the Autonomous Community of Madrid Group Anales Espanoles de Pediatria 44(3): 214-218
Robeznieks, A. 2006: IHI's ambition rises for '07. Group aims to spare 5 million from harm in campaign Modern Healthcare 36(50): 8-9
Maller, O.; Dubose, C.N.; Cardello, A.V. 1980: Demographic and environmental factors: consumer opinions of hospital food and foodservice Journal of the American Dietetic Association 76(3): 236-242
Margetts, B.M.; Martinez, J.A.; Saba, A.; Holm, L.; Kearney, M.; Moles, A. 1997: Definitions of 'healthy' eating: a pan-EU survey of consumer attitudes to food, nutrition and health European Journal of Clinical Nutrition 51(Suppl): S23-S29
Mishna, F.; Muskat, B.; Schamess, G. 2002: Food for thought: the use of food in group therapy with children and adolescents International Journal of Group PsychoTherapy 52(1): 27-47
Perry, L. 1991: Dental group on offensive in fight with FTC Modern Healthcare 21(13): 36
Garrison, M.E.B.; Sarah, P.H.; Pamela, M.A.; Diane, S.D.; Amy, S.C.; Lydia, B.B. 1999: Focus Group Discussions: Three Examples from Family and Consumer Science Research Family and Consumer Sciences Research Journal 27(4): 428-450
Brown, H.B.; deWolfe, V.G.; Naito, H.K.; Harper, W.J.; Palmquist, D.L. 1976: Polyunsaturated meat and dairy products in fat-modified food patterns for hyperlipidemia Journal of the American Dietetic Association 69(3): 235-242
Cherkashin, A.V.; Kuznetsova, G.G.; Sheveleva, S.A. 2011: Influence of lactobacillus strains used in the production of dairy products on the agents of food poisoning Voprosy Pitaniia 80(3): 37-40
Hendricks, M.K.; Fiedler, J.L. 2001: Food fortification--a feasible, cost-effective option in the fight against vitamin A deficiency in South Africa South African Medical Journal 91(9): 753-755
Dicke, B. 1980: The composition of milk-sorts and dairy products and the requirements of their quality with regard to the regulations of food hygiene Deutsche Tierärztliche Wochenschrift 87(6): 228-231
Kelly, E.L.; Davis, L.; Mendon, S.; Kiger, H.; Murch, L.; Pancake, L.; Giambone, L.; Brekke, J.S. 2019: Provider and consumer perspectives of community mental health services: Implications for consumer-driven care Psychological Services 16(4): 572-584
Mishra, M.; Kushwaha, R.; Gupta, N.; Sinha, A.; Dwivedi, H. 2023: Survey data to evaluate consumer behaviour and consumption pattern of sustainable apparel: a study on consumer awareness level Data in Brief 49: 109350
Czymmek, M.; Schumacher, E. 2012: Food for the cancer fight: registered dietitians play a key role in helping cancer patients feel better Delaware Medical Journal 84(3): 89-91
Baumgartner, M.; Giffinger, F.; Hoppe, J.Christoph.; Spergser, J. 2011: Outbreak of subclinical mastitis due to beta hemolytic group L streptococci (S. dysgalactiae ssp. equisimilis) in an Austrian dairy herd Berliner und Munchener Tierarztliche Wochenschrift 124(5-6): 217-224
Moore, S.; Bruce, W.N.; Kuhlman, D.E.; Randell, R. 1973: Residues in food and feed; a study of the sources of insecticide residues in milk on dairy farms in Illinois--1971 Pesticides Monitoring Journal 6(4): 233-237
Zawadzka, T.; Mazur, H. 1985: Hygienic evaluation of food products with regard to the levels of harmful metals. II. Meat and dairy products, confectioneries and wines Roczniki Panstwowego Zakladu Higieny 36(6): 438-446